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Method for purifying spirit liquor by nano-porcelain small balls

A technology of nano-ceramics and small balls, applied in the field of liquor purification, to achieve the effect of low market price, low cost, and simple and convenient operation

Inactive Publication Date: 2006-08-09
梁音
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no technology to apply nano-ceramic balls in liquor treatment to purify liquor and improve the quality of liquor

Method used

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  • Method for purifying spirit liquor by nano-porcelain small balls
  • Method for purifying spirit liquor by nano-porcelain small balls
  • Method for purifying spirit liquor by nano-porcelain small balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Add 20g of nano-ceramic balls produced by Inner Mongolia Xinyuan Ceramics Factory, with a diameter of 2 to 3mm, used for drinking water treatment, into 100g of "Shaoyang Laojiu" liquor, and let it stand for 24 hours at a temperature of 30°C. Then filter out the nano-ceramic balls to obtain purified liquor.

Embodiment 2

[0018] Add 100g of nano-ceramic balls produced by Inner Mongolia Xinyuan Ceramics Factory with a diameter of 2 to 3mm and used for drinking water treatment into 20g of "Red Star Erguo" liquor head, and let it stand for 24 hours at a temperature of 40°C. hours, and then filter out the nano-ceramic beads to obtain purified liquor.

Embodiment 3

[0020] Add 100g of nano-ceramic balls produced by Inner Mongolia Xinyuan Ceramics Factory with a diameter of 2 to 3mm and used for drinking water treatment into 2000g of Luzhou Laojiao, let it stand for 240 hours at a temperature of 30°C, and then filter Remove the nano-ceramic pellets to obtain purified liquor.

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Abstract

This invention relates to a method for utilizing nm ceramic pellets in purifying distilled spirit, which adds 100 portions of nm ceramic pellets in 20-2000 portions of distilled spirit to be set aside for 20-240 hours under 30-50deg.C then filters the nm ceramic pellets to get pure distilled spirit, in which, the smell and taste are changed a lot, the sweet taste is increased obviously while the hard, acid and acerbity are reduced.

Description

technical field [0001] The invention relates to liquor purification technology, in particular to a method for using nano ceramic balls in liquor purification. Background technique [0002] Liquor has a very important position in Chinese traditional culture. Good baijiu tends to have a soft and sweet taste, strong aroma, and palatability, while ordinary baijiu tends to be slightly inferior in taste or aroma, which is mainly related to the ingredients and the ratio of various ingredients in the wine. In order to improve the quality of liquor, there are many solutions at present. Wherein Japan discloses a kind of ion membrane filter of purifying liquor, filters liquor by the electrolytic box that very thin platinum electrode is housed, and this ion membrane filter can separate moisture from liquor, can make liquor from deterioration it is good. But this technique is expensive and rarely used in our country. [0003] At present, the nano-ceramic b...

Claims

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Application Information

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IPC IPC(8): C12H1/044
Inventor 梁音钟玉新贺建夏涛
Owner 梁音
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