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Beer with added vitamin beneficial to human body

A technology of vitamins and beer, applied in the field of beer, to achieve the effect of improving immune function, promoting synthesis, and preventing malnutrition

Inactive Publication Date: 2006-03-01
陈嘉农
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing beer is a kind of popular consumer product, and beer comprises cooked beer, pure draft beer, low-alcohol beer and non-alcoholic beer, also does not have a kind of beer that contains beneficial vitamins on the market, so it is necessary to provide a A beer with added vitamins that are beneficial to the human body

Method used

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  • Beer with added vitamin beneficial to human body

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of beer added with beneficial vitamins to the human body in this embodiment of the present invention meets the relevant technical standards; the preparation method of the present invention can be found in figure 1 , the present invention is a kind of beer that has added vitamin beneficial to human body, and vitamin beneficial to human body is added in beer; Stand and age for 10 minutes to 180 days to dissolve the vitamins in the beer at a temperature range of -10°C to 50°C. In this example, the selected vitamins are added to the beer, and after 35 minutes of full stirring After that, it can be aged for 30 days, so that the vitamins can be dissolved in the beer at a temperature range of 20°C, and then can be filtered with diatomaceous earth to remove undissolved precipitates and certain crystals that are harmful to the human body. The above-mentioned vitamins include: vitamin A, vitamin A can maintain normal visual function, can promote calcium absorption, and has...

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PUM

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Abstract

The beer with added vitamin beneficial to human body is produced through adding selected vitamins into beer via stirring for 5-60 min, letting stand to age for 10 min to 180 days at ¿C10 deg.c to 50 deg.c for vitamins to be dissolved in beer, and filtering with diatomite to eliminate insoluble matter. The vitamins include vitamin A for maintaining normal vision; vitamin B1 for maintaining the normal function of heart, nerve and digestive system; vitamin B2 for antioxidant defense; vitamin B4 for increasing leukocyte in blood; vitamin B6 for metabolism of amino acid and fat; vitamin B12 for synthesis of nucleic acid; vitamin C for bodyí»s sugar metabolism and oxidation-reduction process; vitamin D to promote the absorption of calcium and phosphate; vitamin E with antioxidant effect; and vitamin M for preventing and treating malnutrition and anemia.

Description

technical field [0001] The present invention relates to a kind of beer. Background technique [0002] Existing beer is a kind of popular consumer product, and beer comprises cooked beer, pure draft beer, low-alcohol beer and non-alcoholic beer, also does not have a kind of beer that contains beneficial vitamins on the market, so it is necessary to provide a A beer with added vitamins that are beneficial to the human body. Invention content: [0003] The object of the present invention is to provide a kind of beer that has added the vitamin that is beneficial to human body. [0004] Technical scheme of the present invention: the present invention is a kind of beer that has added beneficial vitamins to the human body, and the vitamins beneficial to the human body are added to the beer; first, the selected vitamins are added to the beer, and after 5 minutes to 60 minutes After being fully stirred, it can be left to age for 10 minutes to 180 days, so that vitamins can be dis...

Claims

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Application Information

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IPC IPC(8): C12C5/00
Inventor 陈嘉农邹志尚陈秀恋邹菲
Owner 陈嘉农
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