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Pu'er tea with camellia

A Pu-erh tea and Pu-erh cooked tea technology, which is applied in tea processing before extraction, plant raw materials, plant/algae/fungus/moss components, etc., can solve problems such as single taste and single appearance

Inactive Publication Date: 2006-02-08
王爱学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Pu'er pressed tea has the disadvantages of single appearance and single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Camellia Pu-erh tea was prepared from Mengku big-leaf species sun-dried green tea and camellia flowers with excellent inner quality.

[0009] 1. The processing method of sun-dried green maocha: After killing fresh leaves (no pesticide residues, no pests and buds, no pollution) at high temperature, knead and shape according to requirements, then dry in the sun, and filter to remove impurities;

[0010] 2. The processing method of tea tree flowers: select the first tea tree flowers, and dry them in the sun after picking;

[0011] 3. Combine sun-dried green tea and tea tree flowers at a ratio of 6:4 to evenly pile them up, and press them into tea bricks or tea cakes.

Embodiment 2

[0013] Camellia Pu-erh tea was prepared from cooked Pu-erh tea made from Mengku big-leaf sun-dried green hair tea with excellent inner quality and camellia japonica flowers.

[0014] 1. The processing method of Pu’er cooked tea: the sun-dried green tea (normal quality, no deterioration, no peculiar smell, no non-tea inclusions) is fermented by covering (current technology), and dried to obtain Pu’er cooked tea;

[0015] 2. The processing method of camellia: select the first camellia flower, and dry it after picking;

[0016] 3. According to the ratio of 4:2 Pu'er ripe tea and tea tree flowers, they are evenly stacked and pressed into tea bricks or tea cakes. After pressing and shaping, they are sent to a drying room for slow drying, and then packaged after drying.

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Abstract

The invention provides a Pu'er tea of camellia, wherein its production process comprises using sun-greened big leaf species tea or fermented Pu'er tea prepared from the sun-greened big leaf species tea through fermentation and camellia as raw material, mixing and uniformly blending by the proportion of tea : camellia = 4-6: 2-4, compressing into tea bricks or tea cakes, compacting and shaping, loading into baking chambers for slow drying. The Pu'er tea of camellia can be drunk instantly, it possesses not only the taste and delicate fragrance of the sun-greened big leaf species tea, but also the unique pure and fresh smell of the camellia.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a camellia Pu'er tea. Background technique [0002] As we all know, Pu'er tea is loose tea and pressed tea made from large-leaf sun-dried green tea in a certain area of ​​Yunnan Province as raw material and processed through post-fermentation. Its appearance is brownish red, its inner substance is red and bright, its aroma is unique and fragrant, its taste is mellow and sweet, and it has the effect of lowering blood pressure and removing fat. However, traditional Pu'er pressed tea has the disadvantages of single appearance and single taste. Contents of the invention [0003] The purpose of the invention is to change the mouthfeel and appearance shape of the existing Pu'er pressed tea, and combine the Pu'er tea with the beautiful shape of the camellia to make a Camellia Pu'er tea with a beautiful appearance and better taste. [0004] The present invention is a kind of p...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/00
Inventor 王爱学
Owner 王爱学
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