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High-fructose honey preparing process

A production process and high fructose technology, applied in food science and other directions, can solve problems such as elevated blood sugar and diabetes, and achieve the effect of increasing blood sugar content

Inactive Publication Date: 2005-12-21
桂金华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey is a natural nutrient product, suitable for children, the elderly, and patients to absorb and supplement energy. However, honey contains more than 40% of the total sugar in honey. Glucose, insulin-deficient people should not eat it. If eaten, it will cause blood sugar to rise , causing diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of high fructose honey production process:

[0015] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 12°C for 144 hours to form solid honey and make crystallization seeds that induce crystallization;

[0016] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the filter density is 80-100 mesh / cm 2 , adding crystalline seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentages of crystalline seeds and honey are: 5% of crystalline seeds and 95% of honey;

[0017] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in a...

Embodiment 2

[0021] Embodiment 2: a kind of high fructose honey production process:

[0022] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 14°C for 192 hours to form solid honey and make crystallization seeds that induce crystallization;

[0023] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the filter density is 80-100 mesh / cm 2 , adding crystalline seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentages of crystalline seeds and honey are: 15% of crystalline seeds and 85% of honey;

[0024] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in ...

Embodiment 3

[0028] Embodiment 3: a kind of high fructose honey production process:

[0029] 1. Preparation of crystallization: put the honey in a sealed container and place it in a constant temperature room with a temperature of 13°C for 168 hours to form solid honey and make crystallization seeds that induce crystallization;

[0030] 2. Honey filtration, homogenization with crystal seeds: pressurize and filter honey at room temperature to remove beeswax, pollen and impurities, and use a pump or air compressor to pressurize, and the pressure is controlled at 0.75-1kg / cm 2 , the filter density is 80-100 mesh / cm 2 , adding crystalline seeds to the honey that has been filtered to remove impurities and stirring evenly, the weight percentages of crystalline seeds and honey are: 10% of crystalline seeds and 90% of honey;

[0031] 3. Constant temperature crystallization: Put the above-mentioned honey that has been added with crystallization seeds and homogenized into a container, and placed in ...

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PUM

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Abstract

The present invention relates to a preparation process of high fructose honey. Said preparation process includes the following steps: (1) preparing crystal; placing honey in a constant temp, room, making the crystal seed for inducing crystallization; (2) filtering honey; adding crystal seed and homogenizing, pressure filtering the honey at normal temperature, adding crystal seed and uniformly mixing them; (3) constant temp, crystallization; (4) dissolving and separating, taking out supenatant fluid, constant temperature dissolving crystallized honey, separating glucose from fructose, removing 95% of glucose; (5) freeze-drying, removing excess water content, regulating honey concentration to 41-42 Baume deg.; and (6) fine filtering and filling so as to obtain the invented high fructose honey product.

Description

technical field [0001] The invention relates to a production process of high fructose honey, which involves physically separating glucose in honey to form a production process of high fructose honey. Background technique [0002] Honey is a natural nutritional product, suitable for children, the elderly, and patients to absorb and supplement energy. However, honey contains more than 40% of the total sugar content of honey. Glucose, insulin-deficient people should not eat it. If eaten, it will cause blood sugar to rise , causing diabetes. Contents of the invention [0003] The purpose of the present invention is to provide a kind of high-fructose honey and its preparation process for above-mentioned deficiencies, utilize the physical method of crystallization separation, adopt the physical method to separate the glucose in the honey and go out to form a kind of high-fructose honey, in its production process It does not add any chemical substances, and does not destroy the ...

Claims

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Application Information

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IPC IPC(8): A23L21/25A23L2/00
Inventor 桂金华桂玉峰桂玉庆
Owner 桂金华
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