Method for establishing a movable temperature controlling animals/birds slaughtering and deep-processing factory and its application

Abstract

The invention discloses a livestock and fowl slaughtering and fine processing production technology and operation method, which consists of establishing a movable temperature controlled slaughtering and deep-processing factory, employing two stage method of super rapid very low temperature and low-temperature cooling, acid dispelling technology and vacuum packaging process. The method provided by the invention requires no large-scale refrigerating room, and can effectively prevent the occurrence and dissemination of the epidemic situations.

Description

Technical field [0001] The invention relates to the establishment of a flowing temperature-controlled livestock and poultry meat slaughtering and deep-processing plant, to the source of breeding livestock and poultry, using the "acid discharge" technology of ultra-rapid ultra-low temperature and low-temperature cooling two-stage method and the vacuum packaging process of cut meat for slaughtering and deep processing ( Including deli meat products), its products are directly transported to various markets by the supporting cold chain logistics. It belongs to the field of livestock and poultry slaughtering and meat processing. Background technique [0002] At present, there are two known methods for slaughtering and deep processing of livestock and poultry: [0003] Large-scale slaughtering and deep processing of fixed factories established by professional economic organizations; [0004] Individual knives slaughter livestock at home or in a fixed place, then bring the carca...

AI Technical Summary

Problems solved by technology

[0007] (1) After the fixed livestock and poultry meat slaughtering deep-processing factory collects certain livestock and poultry to be processed within a range of 100 kilometers around itself, in order to maintain the normal production of the factory, it is necessary to purchase from a place 100 kilometers away for processing. Certain live animals and poultry may die during transportation, especially in high temperature seasons, where death and body weight consumption will be greater, causing unnecessary loss

[0008] (2) Livestock and poultry transported from other places have stress phenomena due to long-distance transportation, which affects the taste of meat

[0009] (3) Livestock and poultry feces and odors pollute the environment passed through during transportation, and what is more serious is that cross-regional transportation may easily cause epidemic transmission

[0010] (4) A large amount of live livestock and poultry are continuously transported from a place hundreds of kilometers away to a fixed factory for centralized slaughter, and the weight of the carried ight soil and the weight of the iron frame cages for loading livestock and poultry causes a waste of transport capacity; It brings serious pollution to the groundwater of the city where the fixed factory is located, increases the cost of pollution control, and inevitably increases the price of the product, which affects the competitiveness of the product

[0011] (5) The live livestock and poultry collected from a place 100 kilometers away are slaughtered and further processed in a fixed factory, and the products are transported to the local or a consumer market 100 kilometers away, resulting in secondary transportation, which increases transportation costs and transportation links

[0012] (6) Individual traders collect live livestock and poultry in rural areas. For their own interests, they often purchase at low or reduced prices, which affects the enthusiasm of farmers; and transporters often use rising oil prices or other reasons to increase freight costs; individual traders and transport Households increase prices at various levels, leading to an increase in factory purchase prices

[0013] (7) Live livestock and poultry collected from various places are collectively slaughtered in fixed factories. If the product has excessive pesticide residues, it is difficult to determine the source of origin

Some also mentioned container-assembled livestock slaughtering devices. After investigation, their operating spaces are not made of insulation materials and do not have temperature control capabilities. Livestock slaughtering and processing are carried out at room temperature, and their meat products cannot be transported long distances without cooling treatment.

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