Process for raising producing rate of taxad alcohol of Taxus chinensis endogeny fungus fermenting material
A technology of endophytic fungi and paclitaxel, which is applied in the direction of fermentation and fungi, and can solve the problem of low fermentation yield
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Embodiment 1
[0034]In this example, two strains of endophytic fungi XT1 (high-yielding paclitaxel synthetic precursors 10-desacetylbaccatin III and baccatin III, but almost no paclitaxel) and XT5 (taxol-producing ) cultures were mixed to produce paclitaxel.
[0035] The identification of the two endophytic strains involved in this example (Fungus Identification Handbook, Wei Jingchao's posthumous work, Shanghai Science and Technology Press, 1979, 645-649) is as follows:
[0036] bacteria
code name
host plant
product
Morphological characteristics
Classification status
XT1
Southern yew
Taxus chinnsis
var.mairei
10-to B
Acyl baccatin
III and Bar
Catin III
Only sterile hyphae, no sexual and
Asexual spores, mycelium in the form of cotton wool,
No sclerotium was found, the hyphae were thick and intertwined into
Reticular, the fungus is white in the early stage, and in the later stag...
Embodiment 2
[0057] In Example 1, the taxol-producing endophytic fungus was replaced by the group Rhizoctonia (Phacodium Pers.ExWallr.); the high-yield paclitaxel synthetic precursor 10-deacetylbaccatin III and baccatin III were replaced by Steline and Phytophthora. (Ectostroma Fr.). In the fermentation medium, the sucrose was changed to 10g / L, the phenylalanine was changed to 1mg / L, and other conditions remained unchanged. The mixed culture of TAX-49 and TAX-25 was carried out, and the culture of TAX-49 and TAX-25 was carried out alone. According to the detection by high performance liquid chromatography, the contents of paclitaxel in the fermented product were: 842.5648μg / L, 231.5830μg / L, 0μg / L.
Embodiment 3
[0059] Change sucrose into 10g / L in the fermentation medium in example 1, change phenylalanine into 1mg / L, change sodium acetylsalicylate into 0.5mg / L, change oleic acid into 10ml / L, and other conditions are constant, XT5 and XT1 were mixed cultured, XT5 and XT1 were cultured alone, and the contents of paclitaxel in the fermented product were detected by high performance liquid chromatography: 1094.0274 μg / L, 276.7554 μg / L, and 0 μg / L, respectively.
[0060] instance number
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