Preparation technology of globe fish peptide and its medical health care use
A technology of puffer fish and puffer fish skin is applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve problems such as side effects, physical and psychological damage of patients, etc.
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Embodiment 1
[0141] Example 1: Get 100 grams of puffer fish skin, add 250 ml of deionized water, heat and extract at 100 ° C for 8 hours, homogenate, after the homogenate is filtered, the filtrate is vacuum concentrated to 150 ml, and the air is discharged at a temperature of 260 ° C. Spray-dry at a temperature of 125°C to obtain light yellow pufferfish peptide dry powder.
[0142] Take an appropriate amount of the pufferfish peptide dry powder and use 6N hydrochloric acid to seal and hydrolyze it at 110°C for 24 hours, measure the content of hydroxyproline according to the Kivirikko method and calculate the collagen content, and the result shows that the collagen content of the pufferfish peptide is 83%.
Embodiment 2
[0143]Example 2: Take 500 grams of puffer fish bones (fins), add 1500 ml of deionized water, heat and extract at 100° C. for 10 hours, filter, concentrate the filtrate in vacuum to 250 ml, and spray dry to obtain light yellow puffer fish peptide dry powder.
[0144] As determined by the Kivirikko method, the result shows that the collagen content of the pufferfish peptide is 48%.
Embodiment 3
[0145] Example 3: Get 500 grams of puffer fish bones (fins), add 1500 ml of deionized water, heat and extract at 100 ° C for 4 hours, filter, and use the filtrate for later use, add 1500 ml of water to the filter residue for the same extraction, repeat the extraction for 5 times, and combine all The filtrate, the filtrate was concentrated in vacuum to 250ml, spray-dried under the conditions of 280°C air inlet and 145°C air outlet to obtain light yellow pufferfish peptide dry powder.
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