Household soybean milk maker

Abstract

A household soybean milk maker including a main body defining a space for receiving water, a cover element openably installed on an upper end of the main body, a drive motor disposed in the cover element to generate rotating force, a drive shaft for outputting rotating force of the drive motor, a blade connected to the drive shaft, a temperature sensor for detecting a temperature of the inside of the main body, and a sieve-like container which accommodates soybeans therein and is detachably attached to the cover element. A water vessel is coupled to a lower end of the main body.A steam generator is arranged in the water vessel to generate steam. Guide tubes are formed in the main body so that steam generated by the steam generator can be supplied through the guide tubes to soybean juice produced when the blade breaks the soybeans.

Description

technical field [0001] The present invention relates to a household soybean milk machine, in particular to a household soybean milk machine in which a steam generator is used instead of a conventional heater, and the steam generator generates steam and supplies the steam to the soybean milk through a conduit so as to heat the soybean milk without heating the soybean milk. Can make soybean milk go bad, and in traditional technology, can cause soybean milk to go bad because soybean milk contacts with heater. Background technique [0002] In the traditional method, soymilk and tofu are manufactured as follows. [0003] First, after washing the soybeans, they are soaked in water for several hours. Then, the soaked soybeans are ground using a pair of millstones or a mixer, and then the ground soybeans are separated into soybean milk and dregs using a muslin or a strainer. [0004] Then, the soybean milk is placed in a container such as a large pot and boiled. At this time, bec...

AI Technical Summary

Problems solved by technology

[0006] However, the above-mentioned conventional methods of manufacturing soybean milk and tofu have disadvantages in that: because each process is carried out separately, it causes inconvenient processing, the whole process is complicated and requires a lot of time and effort, thus resulting in low efficiency

[0016] However, there is also a disadvantage in the traditional domestic soymilk machine, which is that the soymilk may be overheated and cause its deterioration due to the use of a heater when heating the soymilk

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