Method for producing oat instant noodle and prescripton
A production method and instant noodle technology, applied in dough processing, baking, food preparation, etc., can solve the problems of hand-made oatmeal noodles and inconvenient eating, and achieve the effect of solving hand-made and inconvenient eating
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[0004] The specific embodiment of the present invention is (divided into two parts of oatmeal noodles and seasoning sauce):
[0005] 1. Ingredients (percentage by weight)
[0006] 1. Oatmeal noodle part:
[0007] (1) Oat flour: 64.44±0.03
[0008] (2) Potato starch: 8.88±0.03
[0009] (3) Iodized salt: 0.37
[0010] (4) Sodium bicarbonate: 0.37
[0011] (5) Drinking water: 25.92±0.5
[0012] 2. Seasoning sauce part:
[0013] (1) Fresh chili: 74±5
[0014] (2) Iodized salt: 6
[0015] (3) Sorbic acid: 0.037
[0016] (4) Base A: 12±0.01
[0017] (5) Base material B: 8±0.01
[0018] Second, the production process technical requirements
[0019] 1. Oatmeal noodles
[0020] (1) Mix the oat flour, potato starch, iodized salt, and sodium bicarbonate in the oatmeal part of the ingredient list and stir evenly, then add drinking water, and stir in a dough mixer to form a wet powder.
[0021] (2) The noodles are shaped by high temperature and high pressure extrusion molding ...
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