Preparation method of betulin extract, application and its composition
A technology of extract and white birch, which is applied in the field of preparation of chaga extract, can solve the problems of cumbersome process, inability to store for a long time, easy mildew of the extract, etc.
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Embodiment 1
[0019] Example 1 Preparation of Chaga Extract (1)
[0020] (1) Break or cut Chaga into about 1cm 3 Blocky, add purified water in a ratio of 1:8 to the container, keep the temperature at about 5-15°C, seal and soak for 72 hours and take the supernatant;
[0021] (2) Add purified water at a ratio of 1:8, keep the temperature at about 5-15°C, seal and soak for 96 hours, then take the supernatant.
[0022] (3) Add purified water at a ratio of 1:5, keep the temperature at about 5-15°C, seal and soak for 72 hours, then take the supernatant.
[0023] (4) 3 supernatants are mixed and filtered through a 180-mesh sieve; the filtered liquid is concentrated with a vacuum concentration tank;
[0024] (5) Every 10 kg of chaga raw materials should produce 80 liters of concentrate (125 g of chaga / liter). After irradiation and disinfection, store them for later use.
Embodiment 2
[0025] The preparation of embodiment 2 chaga extract (2)
[0026] (1) Break Chaga into about 1cm 3 Put it into a cooking pot after it is lumpy, add water at a ratio of 1:8, and soak for 12 hours;
[0027] (2) Cook in a boiling pot, continue boiling for 45-60 minutes (100°C) after boiling, then stop the fire and soak for 20-30 minutes;
[0028] (3) Filter through a 180-mesh sieve to release the liquid medicine;
[0029] (4) Then add water to the pot at a ratio of 1 to 6 for the theme, and repeat steps 2 and 3 of the operation.
[0030] (5) Then add water to the pot at a ratio of 1 to 6 for the theme, and repeat steps 2 and 3 of the operation.
[0031] (6) Mix the medicinal liquid leaked three times, and concentrate with a vacuum concentration tank.
[0032] (7) Every 10 kg of chaga raw materials should produce 80 liters of concentrate (125 g of chaga / liter). After irradiation and disinfection, store them for later use.
Embodiment 3
[0033] Example 3 Preparation of chaga syrup
[0034] Weigh 650g of white sugar, add appropriate amount of water to boil, after the sugar is completely dissolved, filter through a 180-mesh filter, take 400ml of chaga concentrate, add 2.5g of sodium benzoate, mix well, filter, and add about 0.3g of orchids when the temperature drops to 15°C Mix well, add water to 1000ml. Divide into large-mouth containers, seal and store in a cool place for later use. When used orally, 15-20ml each time, 3 times a day.
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