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Milk wine and its manufacturing method

A milk wine and wine-based technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as physical damage

Inactive Publication Date: 2003-10-08
王瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once you drink a certain amount, the amount of alcohol is too much, which will cause certain damage to the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: make 1000ml of milk wine with 0.5 degree. First, 196.66 parts (983.3ml) of milk are heat sterilized, filtered, and fat-reduced, and the pure fresh milk is replenished to 983.3ml with demineralized water, and then 1 part (5ml) of wine is added to 2.34 parts (11, 7ml) of demineralized water Dilute to 30 degrees, then mix 9833ml of milk and 16.7ml of 30 degrees of alcohol solution into 1000ml of 0.5 milk wine, and finally sterilize with conventional methods to pack and sell.

Embodiment 2

[0014] Embodiment 2: make 1000ml milk wine with 1 degree. First heat sterilize 50 parts (500ml) of milk, filter and reduce fat, and make up to 500ml of pure fresh milk with demineralized water, then dilute 1 part (10ml) of wine base with 49 parts (490ml) of demineralized water to 2 degrees , then mix 500ml of milk and 500ml of 2-degree alcohol solution into 1000ml of 1-degree milk wine, and finally sterilize with conventional methods to pack and sell.

Embodiment 3

[0015] Embodiment 3: make 1000ml milk wine with 8 degrees. First heat sterilize 9 parts (720ml) of milk, filter and reduce fat, and fill up the pure fresh milk to 720ml with demineralized water, then dilute 1 part (80ml) of wine base with 2.5 parts (200ml) of demineralized water to 28.57 degrees , then 720ml of milk and 280ml of 28.57% alcohol solution are mixed into 1000ml of 8% milk wine, which can be packaged and sold by conventional methods of sterilization at last.

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PUM

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Abstract

A milk wine is prepared from basic wine, milk and softened water. Its advantages are low content of alcohol (0.5-30%), nutritive and health-care function, and agreeable taste.

Description

Technical field: [0001] The invention relates to milk wine and a manufacturing method thereof, belonging to the technical field of alcoholic beverages and processing. Background technique: [0002] Wine is an indispensable drink in the human diet culture. Family and friends get together, celebrate festivals, hold banquets, etc. are all inseparable from wine. As the saying goes, there is no feast without wine. Modern studies have shown that white wine has the functions of warming the spleen and stomach, breaking the crux of the disease, helping medicine, thickening the stomach, dredging the blood vessels, and nourishing the skin. Drinking alcohol in moderation can excite the nerves, improve blood circulation, and is beneficial to health. But excessive drinking can damage the body, especially the liver. When relatives and friends get together, they often drink too much. The reason is that the party members express their friendship with each other through drinking. The amount...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王瑜
Owner 王瑜
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