Milk wine and its manufacturing method
A milk wine and wine-based technology, applied in the preparation of alcoholic beverages, etc., can solve problems such as physical damage
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Embodiment 1
[0013] Embodiment 1: make 1000ml of milk wine with 0.5 degree. First, 196.66 parts (983.3ml) of milk are heat sterilized, filtered, and fat-reduced, and the pure fresh milk is replenished to 983.3ml with demineralized water, and then 1 part (5ml) of wine is added to 2.34 parts (11, 7ml) of demineralized water Dilute to 30 degrees, then mix 9833ml of milk and 16.7ml of 30 degrees of alcohol solution into 1000ml of 0.5 milk wine, and finally sterilize with conventional methods to pack and sell.
Embodiment 2
[0014] Embodiment 2: make 1000ml milk wine with 1 degree. First heat sterilize 50 parts (500ml) of milk, filter and reduce fat, and make up to 500ml of pure fresh milk with demineralized water, then dilute 1 part (10ml) of wine base with 49 parts (490ml) of demineralized water to 2 degrees , then mix 500ml of milk and 500ml of 2-degree alcohol solution into 1000ml of 1-degree milk wine, and finally sterilize with conventional methods to pack and sell.
Embodiment 3
[0015] Embodiment 3: make 1000ml milk wine with 8 degrees. First heat sterilize 9 parts (720ml) of milk, filter and reduce fat, and fill up the pure fresh milk to 720ml with demineralized water, then dilute 1 part (80ml) of wine base with 2.5 parts (200ml) of demineralized water to 28.57 degrees , then 720ml of milk and 280ml of 28.57% alcohol solution are mixed into 1000ml of 8% milk wine, which can be packaged and sold by conventional methods of sterilization at last.
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