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Bitter melon tea and its production method

A production method and a technology for bitter gourd tea are applied in the field of beverages prepared with bitter gourd as a raw material, which can solve the problem of low absorption and utilization rate of active ingredients by the human body, and achieve the effects of promoting appetite, good palatability and mild bitterness.

Inactive Publication Date: 2002-09-04
LULU BITTER GOURD TEA KUSN CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problem that the human body's absorption and utilization rate of active ingredients in bitter gourd tea products is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0005] Example: Take 200 grams of dried bitter gourd and put it into a pot, pour an appropriate amount of water into the pot, and boil it thoroughly; evaporate the water after boiling to obtain a concentrate; cool the concentrate, and then pour ethanol into the pot Dissolve the concentrate to obtain a precipitate. The precipitate is the impurities insoluble in ethanol. Filter out the impurities to obtain a clear solution; concentrate the obtained solution and evaporate the ethanol to obtain a soft material, which is in the form of a paste and made into granules; Put the obtained granules into an oven for drying, the temperature in the oven is about 100 degrees Celsius, and carry out drying treatment; put the dried granules into a sieve to screen, remove the powder, and then get the finished product - bitter gourd granules, and the finished product Packed in separate bags, put fresh-keeping agents in the bags, and the product is valid for two years.

[0006] When brewing, put t...

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PUM

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Abstract

The production method of bitter gourd tea includes the following steps: a). decocting dried bitter gourd by adding water; b). evaporating water content and concentrating to obtain concentrate; c). adding ethyl alcohol in concentrate, filtering and removing impurity which is not dissolved in ethyl alcohol; d). concentrating to obtain concentrated soft material; e). granulating; f). drying the obtained granules; and g). screening and finishing granules to obtain the invented product. Said product is uniform in granules, can be completely dissolved in water, has no precipitate, and is easily absorbed by human body, and its taste is soursweet with slight bitter and clean-flavoured.

Description

(1) Technical field [0001] The invention relates to a technology for preparing tea drink, in particular to a drink prepared from bitter melon. (2) Background technology [0002] Bitter gourd, also known as brocade litchi, skinny grape and bitter gourd, belongs to Cucurbitaceae and is native to Taiwan and Indonesia. According to the "Compendium of Materia Medica", bitter gourd can nourish the gallbladder and nourish the liver, diuresis, relieve summer heat, relieve alcohol, help digestion, prevent colds, and can also cure laryngitis and wind-heat cough. Modern scientific research shows that: Momordica glycosides in bitter gourd fruit are rich in a variety of amino acids, which have the effects of clearing heat, improving eyesight, nourishing blood, nourishing liver, nourishing lungs, and tonifying kidney; "polypeptide-P" in bitter gourd is an insulin-like substance, It can be used to prevent and treat diabetes. According to the analysis and research of bitter gourd protein b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林巧英
Owner LULU BITTER GOURD TEA KUSN CITY
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