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Food for supplementing estrogen to human body and regulating intenstinal bacilli, and its prepn. method

A technology for regulating intestinal flora and estrogen, applied in food preparation, food science, application, etc., can solve problems such as single function, and achieve the effect of reducing quantity, protecting liver function, and increasing fecal moisture.

Inactive Publication Date: 2007-01-17
南阳市海达生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the food that people eat has a single function, and there is no food that can not only supplement human estrogen, but also regulate the balance of human intestinal flora.

Method used

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  • Food for supplementing estrogen to human body and regulating intenstinal bacilli, and its prepn. method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The present invention is made by processing 65% of soybean isoflavones, 25% of bifidum factor, 9% of lactobacillus and 1% of vitamin C (the content is calculated by weight percentage).

Embodiment 2

[0044] The present invention is made by processing 70% of soybean isoflavones, 20% of bifidum factor, 9% of lactobacillus and 1% of vitamin C (the content is calculated by weight percentage).

Embodiment 3

[0046] The invention is prepared by processing 75% of soybean isoflavones, 12% of bifidum factor, 12% of lactobacillus and 1% of vitamin C (the content is calculated by weight percentage).

[0047] The present invention is made according to the following methods:

[0048] 1. Raw material processing: the soybean meal obtained after degreasing soybeans is crushed, and the particle size is 0.5mm-0.8mm for later use;

[0049] 2. Solvent extraction: use ethanol aqueous solution to extract, the ethanol concentration is 40%-80%, the solvent and the raw material are placed in continuous countercurrent according to (8-16): 1 (volume ml / weight g), immersed in the tank, and the extraction temperature is 50°C -90°C, the number of extractions is 3 times, and the extraction time is 3h-10h;

[0050] 3. Separation: filter the leachate, recover ethanol, let stand to make the precipitation complete, then perform centrifugation, dry the precipitate, and obtain soybean isoflavone coarse powder f...

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Abstract

A food for supplementing estrogen to human body and regulating the intenstinal bacilli is prepared from soybean isoflavone, bifidobacteria, lactolin and VC1.

Description

Technical field: [0001] The invention specifically relates to a food for supplementing human estrogen and regulating intestinal flora and a preparation method thereof. technical background: [0002] With the development of society and the increasing abundance of material life, people's lifestyles have also changed, and the food and vegetables they eat also have residues of high-efficiency pesticides, which can easily lead to uneven secretion of estrogen in women, intestinal dysfunction, and constipation patients. increasing day by day. At present, the food that people eat has a single function, and there is no food that can not only supplement human estrogen but also regulate human intestinal flora. Invention content: [0003] The purpose of the present invention is to provide a food that can not only supplement human estrogen but also regulate human intestinal bacteria and its preparation method. [0004] The technical scheme adopted by the present invention is made by ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 叶道群
Owner 南阳市海达生物技术有限公司
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