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Health-care food for improving nutritional anemia

A technology of nutritional anemia and health food, applied in the direction of blood diseases, medical preparations containing active ingredients, plant raw materials, etc., to achieve the effect of increasing iron content, improving anemia symptoms, and improving the immune function of the body

Inactive Publication Date: 2006-11-15
青海石油管理局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the spirulina with outstanding blood-enriching effect and its deep-processed raw materials are mainly used, and the extracts of some traditional medicinal and edible substances with outstanding functions of improving nutritional anemia are added to strengthen the blood-enriching effect of spirulina, iron-enriching and blood-enhancing health food and its preparation method. Not seen yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 20% by weight of the prepared phycocyanin, 40% by weight of wolfberry extract, 30% of ferrous lactate, and pass the wolfberry extract through an 80-mesh sieve for later use; put the above raw material ingredients in a mixer , fully mixed evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is a carton; the product is sterilized, inspected and packed into a warehouse. During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 2

[0019] Take 25% by weight of crude phycocyanin that has been prepared; 50% by weight of Lycium barbarum extract; The mixture is fully mixed evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is a carton; the product is sterilized, inspected and packed into a warehouse. During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

Embodiment 3

[0021] Take the prepared crude phycocyanin by weight percentage of 30%; the weight percentage of wolfberry extract is 50%; ferrous lactate is 20%; the wolfberry extract is sieved through 80 mesh for standby; Mix well and evenly; the mixed ingredients are filled into capsules on a capsule filling machine; medical plastic bottles are used as packaging bottles, and the outer packaging is carton; During the production process, the steps from batching to packaging are all carried out under sterile conditions. When the bacteria inspection exceeds the standard, ultraviolet irradiation or radiation sterilization can be used.

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Abstract

The invention relates to a health food, in particular to a health food for improving nutritional anemia. The nutritional anemia-improving health food of the invention is made of the following raw materials in percentage by weight: 1-50% of spirulina phycocyanin; 5-80% of wolfberry extract; 1-60% of ferrous lactate. The nutritional anemia-improving health food is made by the following method: raw material preparation→ingredients→mixing→capsule filling→capsule polishing→bottling→testing→boxing and boxing→warehousing to obtain the product. Phycocyanin can significantly increase hemoglobin, serum ferritin and hematocrit, and has a significant effect on improving nutritional anemia. At the same time, phycocyanin has multiple health effects such as improving the body's immune function and anti-fatigue. Ferrous lactate has significant functions of nourishing blood and iron, wolfberry is a traditional Chinese medicine for nourishing blood and strengthening body, and the health food of the present invention has the advantages and effects of the selected raw materials, and jointly exerts the health care effect of improving nutritional anemia.

Description

technical field [0001] The invention relates to a health food, in particular to a nutritional anemia-improving health food with spirulina or its extract as the main raw material. Background technique [0002] According to the survey, nutritional anemia is one of the four major nutritional diseases of human beings. A series of diseases caused by anemia reduce the quality of life of patients and bring pain to people's lives. In order to solve this problem, people reduce the symptoms of anemia by correcting the eating habits of a partial eclipse, improving the diet structure, and eating more foods rich in iron. In recent years, most of the health foods developed to improve nutritional anemia are based on items that are both food and medicine. According to the characteristics of production raw material resources, the health food for both medicine and food, iron and blood, etc., have been listed in the national health department by 2001. Among the 34 health foods for improving n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/815A61K36/02A61K33/26A61K9/48A61P7/06
Inventor 乔伟索有瑞柯善国
Owner 青海石油管理局
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