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Fresh fruit granular food and its production technology

A fresh fruit granule and food technology, applied in food preservation, food preparation, food science, etc., can solve the problems of destruction, reduction of effective fruit nutrition, fresh storage and difficulty of measurement, etc., to achieve good color, flavor, and convenience for drinking or eating Effect

Inactive Publication Date: 2006-11-15
杨福顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing beverages (including health-care functional beverages) are often sterilized at high temperatures in order to achieve shelf life, and various chemical substances such as pigments, additives, and preservatives are added for various purposes (such as aesthetics, taste, and mouthfeel) , thickeners, stabilizers, etc., which reduce or destroy the effective nutrition of fruits in various beverages that use fruits as raw materials, and the chemical components in each bottle of such beverages accumulate in the human body for a long time, which is not conducive to the human body. health and adolescent development
Modern nutrition proves that balanced nutrition is the key to keeping the human body healthy, but there is no nutritionally balanced and comprehensive natural food in the real world. Therefore, in order to achieve nutritional balance, people must eat various foods, especially fresh vitamin-rich foods. Fruits, due to the limitations of fruit growing regions and seasons, fresh storage and measurement difficulty, it is impossible to eat fresh fruits according to the requirements of balanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1, the fresh fruit granule food of the present invention is dehydrated fresh apple and fresh pear granules on the surface, and the average particle diameter of the dehydrated fresh fruit granules is 2-3 mm.

Embodiment 2

[0037] Embodiment 2, the fresh fruit granule food of the present invention is dehydrated fresh apple and fresh carrot granules on the surface, and the average particle diameter of the dehydrated fresh fruit granules is 2-3 mm. Surface dehydrated fresh fruit granules soaked in lemon juice and then surface dehydrated.

Embodiment 3

[0038] Embodiment 3, the fresh fruit granule food of the present invention is the fresh apple, orange, banana and strawberry granule of surface dehydration, and the average particle diameter of the finished fresh fruit granule after dehydration is 2-3 millimeter. Surface-dehydrated fresh fruit particles soaked in preservatives made of lemon juice, ebony and cloves, and then surface-dehydrated products. It also includes separately packaged instant lotus root powder.

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PUM

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Abstract

A granular fresh fruit food having the color, smell, taste and nutrients of fresh fruit is prepared from the fresh fruit particles through spraying antiseptic prepared from lemon juice, citric acid, pectin, black plum, and clover, and surficial dewatering.

Description

technical field [0001] The invention relates to a fruit processed food, in particular to a fresh fruit grain food and its production process. Background technique [0002] Existing beverages (including health-care functional beverages) are often sterilized at high temperatures in order to achieve shelf life, and various chemical substances such as pigments, additives, and preservatives are added for various purposes (such as aesthetics, taste, and mouthfeel) , thickeners, stabilizers, etc., which reduce or destroy the effective nutrition of fruits in various beverages that use fruits as raw materials, and the chemical components in each bottle of such beverages accumulate in the human body for a long time, which is not conducive to the human body. Health and adolescent growth. Modern nutrition proves that balanced nutrition is the key to keeping the human body healthy, but there is no nutritionally balanced and comprehensive natural food in the real world. Therefore, in ord...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/02A23L1/212A23B7/153A23B7/16A23L19/00
Inventor 杨福顺
Owner 杨福顺
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