Carriage type automatic pig killing production line

Abstract

The invention discloses a carriage type automatic pig killing production line which comprises a transport truck, a container is arranged on the transport truck, a production line is arranged in the container, and the production line comprises a pigsty area, a driving mechanism, an electric shock killing mechanism, a dehairing lifting mechanism and an annular conveying mechanism which are sequentially arranged in an S shape in a surrounding mode. A splitting part and a viscera digging part are sequentially arranged on the outer side of the annular conveying mechanism in the conveying direction, a head cutting part and a cutting part are sequentially arranged on the inner side of the annular conveying mechanism in the conveying direction, and an output station is arranged on the outer side of the annular conveying mechanism and used for conveying processed pork out of a container. The head cutting part is located between the viscera removing part and the output work station. The requirement for pig killing skills is low, the slaughtering efficiency is high, the pig killing requirement for contracting multiple villages is met, meanwhile, the movable pig killing production line is adopted, the flexibility is high, and pig slaughtering in long-distance caving areas is facilitated.

Description

technical field [0001] The invention relates to the technical field of batch slaughtering of live pigs, in particular to a carriage-type automatic pig slaughtering production line. Background technique [0002] Raw pork is edible, the skin can be leather, the body fat is short, the sex is gentle, the adaptability is strong, it is easy to raise, and the reproduction is fast. Pork is one of the most common meats for people. Most families in rural areas will slaughter pigs in the early days of the Chinese New Year. With the development of the times, the traditional manual slaughtering craftsmanship has gradually declined. As people pursue life and work in big cities, fewer and fewer people inherit the craftsmanship of slaughtering pigs. , It is easy to find that there are no craftsmen or there are insufficient craftsmen during the pig slaughtering season. Since manual slaughtering requires multiple people to coordinate, if multiple people are required to drive and contain live ...

AI Technical Summary

Problems solved by technology

In the early days of the Chinese New Year, most families in rural areas will kill pigs. With the development of the times, the traditional manual killing of pigs has gradually declined. When people pursue life and work in big cities, fewer and fewer people inherit the pig-killing skills. , it is easy to find craftsmen or lack of craftsmen during pig slaughtering seasons. Since manual slaughtering requires the coordination of multiple people, such as multiple people driving and besieging live pigs, multiple people pressing pigs, etc., resulting in slow slaughtering efficiency and labor required. More, making it difficult for craftsmen to complete the hog slaughter requirements of multi-family households

Images