Multifunctional stirring device applied to food cooking

Abstract

The invention discloses a multifunctional stirring device applied to food cooking, the structure of the multifunctional stirring device comprises a raw material frame, a support, a stabilizing disc and a stirrer, raw materials can be classified and placed in the raw material frame, then the raw materials can be added into the stirrer to be stirred by driving a stirring shaft through a rotating machine, and in the stirring process, the raw materials can be uniformly stirred; a rotating shaft in a stirring shaft rotates and drives a stirring handle to rotate for stirring, during rotation, a cleaning ring also rotates along with the rotating shaft, centrifugal force is generated through rotation, then a centrifugal head protrudes outwards, a recycling frame is pulled, an upper ejection block is extruded, and a cleaning head opens opening pieces towards the two sides under the action of a clamping head; the rotating column is driven by the centrifugal force to rotate, shaking is generated through impact of the rolling balls in the rolling pipe, meanwhile, the centrifugal force can drive the centrifugal block to impact the fixing ring outwards, further shaking is generated, at the moment, peanut residues attached to the surface of the rotating column can be cleaned through shaking in cooperation with movement of the opening pieces, and the rotating column is prevented from being blocked.

Description

technical field [0001] The invention relates to the field of food, in particular to a multifunctional stirring device applied to food cooking. Background technique [0002] The stirring device is a device that can automatically stir the incoming raw materials to make them evenly mixed together. In the process of food processing, the food raw materials are often automatically stirred by the stirring device, which not only reduces the labor intensity, but also reduces the labor intensity. It can make the combination of food ingredients more fully, and the taste after cooking is better. At the same time, the mixer can also choose the crushing function to crush the ingredients. In the process of stirring and crushing peanuts and mixing them with sugar, because peanuts are a kind of For ingredients that contain a lot of oil, after crushing, a part of the oil will be pressed out as the crushing progresses, so it is easy to cause a part of the oil to adhere to the stirring shaft. A...

AI Technical Summary

Problems solved by technology

[0002] Stirring device is a kind of equipment that can automatically stir the incoming raw materials to make them evenly mixed together. In the process of food processing, the stirring device is often used to automatically stir the food raw materials, which can not only reduce labor intensity, but also It can make the combination of food raw materials more fully, and the taste after cooking is better. The mixer can also choose the crushing function to break the ingredients. In the process of stirring and crushing peanuts and mixing them with sugar, since peanuts are a kind of Foods that contain a lot of fat, so after crushing, some of the fat will be pressed out as the crushing progresses, so it is easy to cause a part of the fat to stick to the stirring shaft. After adding sugar, the sugar particles will Further, the viscous grease adheres to the stirring shaft, causing the stirring shaft to be blocked by a large amount of peanut slag and sugar particles, reducing the stirring speed, and at the same time, the effect of crushing peanuts will be reduced due to poor rotation. The fineness of the stirred food raw materials does not meet the requirements

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