Curing device for accelerating curing of puffed food

Abstract

The curing device comprises a fixing frame and a control device, the fixing frame is provided with a hollow roller and a driving mechanism for driving the roller to rotate, the rotating axis of the roller is horizontally arranged, and the side wall of the roller is provided with a feeding port with a feeding port cover; the front end of the roller is provided with a discharge port with a discharge port cover, the inner wall of the roller is provided with at least one heating device for providing heat for heating puffed food, an inner cavity of the roller is internally provided with a separation net for separating the puffed food from the heating device, and the roller is connected with a vacuumizing device. According to the invention, the problem of hard and tough surface of the product is solved in a heating manner, so that the product is crisp in surface and tender and smooth in interior, the problem that the trans-fatty acid content exceeds the standard due to long-time frying is reduced, the heating time can be shortened, the energy consumption can be reduced, the problem of oil consumption can be well solved, and the cost is reduced; meanwhile, the roller is driven by the driving mechanism to continuously rotate, so that the heating uniformity can be improved, and the burnt black defective rate is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a solidification device for accelerating the solidification of puffed food, which is particularly suitable for the production of puffed food such as fish rot. Background technique [0002] In the existing fish bean curd production process, the fish bean curd needs to be fried in multiple stages at different temperatures, and it will still shrink seriously after it is fully expanded, which is extremely unsightly. In order to improve the appearance of the product and keep it in a better expansion state, a curing operation is required. At present, the automatic stirring device is the most commonly used fish rot curing equipment, mainly involving the power unit, the pot body and the stirrer. >140°C) frying, during which the stirrer is used to keep the fish rot heated evenly, and this period of time is maintained at 20-30 minutes, so as to achieve the purpose of ...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a curing device for accelerating the curing of puffed food, which solves the problem of hard and tough product skin in the prior art from the heating method, enhances its crispness, makes the product crispy on the outside, tender and smooth on the inside, and reduces the time The problem of excessive trans fatty acid content caused by frying

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