Fried beancurd skin roll production line

Abstract

The invention provides a fried beancurd skin roll production line which comprises a plurality of roll frying mechanisms used for frying beancurd skin rolls, an output mechanism used for outputting and boxing the fried beancurd skin rolls, a deoiling mechanism used for spin-drying and deoiling the beancurd skin rolls and a slitting mechanism used for trimming and slitting the beancurd skin rolls. The deoiling mechanism comprises a deoiling box used for placing beancurd skin rolls and a deoiling cylinder used for accommodating the deoiling box and driving the deoiling box to rotate; the output mechanism comprises a main conveying belt used for outputting the beancurd skin rolls, a first mechanical arm used for sorting the beancurd skin rolls on the main conveying belt and putting the beancurd skin rolls into the deoiling tank, and a second mechanical arm used for putting the deoiling tank into the deoiling barrel. According to the automatic feeding and frying device, automatic feeding and frying of the bean curd skin can be achieved, automatic production is achieved, manual production is omitted, the production efficiency is effectively improved, and the frying quality is guaranteed.

Description

technical field [0001] The invention relates to the technical field of bean curd roll production equipment, in particular to a fried bean curd roll production line. Background technique [0002] Fried bean skin is a very tasty snack, golden and crispy, with a great taste. Especially as hot pot ingredients, bean skin is rich in high-quality protein and a large amount of lecithin, and has high nutritional value, which is very popular among people. The existing fried tofu rolls are usually made of artificial rolls, which are then put into a frying pan for frying to remove moisture and improve crispness. However, roll the skin first and then fry it. After frying, the bean skin is easy to spread, and the roll forming rate is low. Moreover, through manual rolling, the diameter of the bean skin roll is different, the appearance difference is large, and the efficiency is low. In addition, artificial frying, deep frying The time is inconsistent, the product quality is uneven, the t...

AI Technical Summary

Problems solved by technology

But first roll the skin and then fry. After frying, the bean skin is easy to scatter, and the rolling rate is low. And through manual rolling, the diameter of the bean skin roll is different, the appearance is different, and the efficiency is low. In addition, artificial frying, deep-frying The time is inconsistent, the product quality is uneven, the taste varies greatly, the oil temperature is high during artificial frying, and scalds are easy to occur during production, which poses a safety hazard

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