Cultivation method for improving radish quality
A cultivation method and radish technology are applied in the cultivation field of improving the quality of radish, can solve the problems of hormone health and safety, soil deterioration and the like, and achieve the effects of reducing crude fiber, increasing biomass and root weight, and reducing malondialdehyde content
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Embodiment 1
[0021] 1. Raw materials:
[0022] Radish: Weixian green radish
[0023] Soil: collected from the experimental base of Sichuan Agricultural University (without heavy metals)
[0024] Compound fertilizer: on the basis of decomposed cow dung, adjust the content of N, P and K to 15%;
[0025] Fermentation strain: Aspergillus niger A46 CGMCC No.3084, commercially available
[0026] Shepherd's Purse: Commercially available
[0027] 2. Experimental method
[0028] (1) After breaking the shepherd's purse, add water to a solid content of 70% (w / w) as a fermentation substrate; carry out liquid culture with Aspergillus niger A46CGMCC No.3084, and take the bacterial liquid that has grown to the plateau stage as the inoculated bacterial liquid , added to the fermentation substrate, the inoculum amount was 3% (w / w); covered with film, and composted and fermented indoors, the fermentation time was 3 days; after the fermentation, the water content was adjusted to 27% (w / w) ), as the ferm...
Embodiment 2
[0036] On the basis of Example 1, CdCl2·2.5H was added to the tested soil 2 O is analytically pure, so that the soil cadmium concentration is 5 mg kg -1 . On this basis, the experiment of Example 1 was repeated to investigate the cadmium content in the radish. When the relevant experimental data were obtained, three repetitions were performed, and the average value was taken. The results are shown in Table 2.
[0037] Table 2
[0038]
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