Improved Longqing capsule quality detection method
A technology of Longqing capsules and detection methods, applied in measuring devices, disease resistance to media transmission, instruments, etc., can solve the problem of poor peak shape in the determination of Phellodendron hydrochloride content, inability to effectively control the quality of Longqing capsules, and small Rf values of spots and other problems, to achieve the effect of good peak shape, qualified resolution, and short peak extraction time
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Embodiment 1
[0043] [Prescription] Alisma 261g, Plantago 52.5g, Papaya 522g, Honeysuckle 261g, Cortex Moutan 261g, Hedyotis diffusa 522g, Red Peony 261g, Agrimony 261g, Coptis chinensis 261g, Cork 261g.
[0044] [Preparation method] For the above ten flavors, Alisma is crushed into fine powder, sieved, and set aside; honeysuckle, sorrel, Hedyotis diffusa, Agrimony are boiled twice with water for 1 hour each time, combined with the decoction, and filtered , the filtrate was concentrated to a clear paste with a relative density of 1.25-1.30 at 50 °C; the other five flavors such as psyllium were heated and refluxed with 60% ethanol to extract three times, the first time was 3 hours, the second time was 2 hours, and the third time was 1 hour. Combine the extracts, filter, recover ethanol from the filtrate, and concentrate to a clear paste with a relative density of 1.25 to 1.30 at 50°C; combine the above clear pastes, add Alisma orientalis fine powder, mix well, dry at 65°C under reduced pressu...
Embodiment 2
[0064] [Prescription] Alisma 261g, Plantago 52.5g, Papaya 522g, Honeysuckle 261g, Cortex Moutan 261g, Hedyotis diffusa 522g, Red Peony 261g, Agrimony 261g, Coptis chinensis 261g, Cork 261g.
[0065] [Preparation method] For the above ten flavors, Alisma is crushed into fine powder, sieved, and set aside; honeysuckle, sorrel, Hedyotis diffusa, Agrimony are boiled twice with water for 1 hour each time, combined with the decoction, and filtered , the filtrate was concentrated to a clear paste with a relative density of 1.25-1.30 at 50 °C; the other five flavors such as psyllium were heated and refluxed with 60% ethanol to extract three times, the first time was 3 hours, the second time was 2 hours, and the third time was 1 hour. Combine the extracts, filter, recover ethanol from the filtrate, and concentrate to a clear paste with a relative density of 1.25 to 1.30 at 50°C; combine the above clear pastes, add Alisma orientalis fine powder, mix well, dry at 65°C under reduced pressu...
Embodiment 3
[0092] [Prescription] Alisma 261g, Plantago 52.5g, Papaya 522g, Honeysuckle 261g, Cortex Moutan 261g, Hedyotis diffusa 522g, Red Peony 261g, Agrimony 261g, Coptis chinensis 261g, Cork 261g.
[0093] [Preparation method] For the above ten flavors, Alisma is crushed into fine powder, sieved, and set aside; honeysuckle, sorrel, Hedyotis diffusa, Agrimony are boiled twice with water for 1 hour each time, combined with the decoction, and filtered , the filtrate was concentrated to a clear paste with a relative density of 1.25-1.30 at 50 °C; the other five flavors such as psyllium were heated and refluxed with 60% ethanol to extract three times, the first time was 3 hours, the second time was 2 hours, and the third time was 1 hour. Combine the extracts, filter, recover ethanol from the filtrate, and concentrate to a clear paste with a relative density of 1.25 to 1.30 at 50°C; combine the above clear pastes, add Alisma orientalis fine powder, mix well, dry at 65°C under reduced pressu...
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