Processing technology of Zongzi in cup

Abstract

The invention relates to the technical field of zongzi processing, in particular to a processing technology of zongzi in a cup, which comprises the following processing steps: S1, selecting a proper amount of high-quality glutinous rice, placing in a rice washing machine, and washing out glutinous rice impurities; s2, firstly taking sticky rice, putting the sticky rice into a soaking container, adding clear water which is 3-5cm higher than the sticky rice into the container, sealing an opening of the soaking container by using a fresh film, soaking the sticky rice in a normal-temperature environment for 10-12 hours, pouring out the clear water in the container, and taking out the sticky rice for later use; s3, putting the glutinous rice soaked in the step S2 into zongzi leaves for wrapping to obtain a finished product of the zongzi; s4, putting the finished product of the rice dumpling in the S3 into a cup, and automatically filling water and sealing by using a filling machine to prepare the rice dumpling in the cup; according to the present invention, with the processing technology, the nutrition and the original fragrance of the raw materials are locked, the nutrition and the original fragrance of the raw materials of the rice dumpling are prevented from being taken away by the rice dumpling boiling water, and the shape of the rice dumpling can be ensured to the maximum since the rice dumpling is always in the cup after the wrapping is completed.

Description

technical field [0001] The invention relates to the technical field of rice dumpling processing, in particular to a processing technology for rice dumpling in a cup. Background technique [0002] Zongzi, a food made by steaming glutinous rice wrapped in zong leaves, is one of the traditional festival foods of the Han nationality in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been popular in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. [0003] Zong, namely Zongzhen, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and has various shapes, mainly pointed and square. Zongzi has a long history. It was originally a tribute used to sacrifice ancestors and gods. There are different nam...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a processing technology of rice dumpling in a cup, which mainly solves the problem that the traditional rice dumpling cooking process will take away the nutrition and fragrance of the raw materials of the rice dumpling, and the bagged rice dumpling is easily deformed. question