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Five-color nutritional breakfast brewing grain and preparation method thereof

A nutritious breakfast and brewing technology, which is applied in the field of five-color nutritious breakfast brewed cereals and its preparation, can solve problems such as no obvious conditioning effect on body functions, disordered life schedule, and influence on mental state, so as to improve appetite, defecation, and Stimulate appetite, good conditioning effect

Pending Publication Date: 2022-04-12
广州白云山潘高寿药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's pace of life is accelerating, work intensity, study pressure, etc. are constantly increasing, resulting in people's daily routines becoming more and more irregular, especially in terms of diet, and it is easy to ignore the importance of breakfast to human health. I will choose not to eat breakfast because of time constraints. In the long run, I will experience various discomforts in the body, especially the gastrointestinal effects are extremely obvious. Long-term skipping breakfast and disordered life routines will easily lead to loss of appetite and obstructed bowel movements, which will affect the spirit. state, resulting in poor work and study effects
[0003] Therefore, portable reconstituted cereal meal replacement food emerges as the times require, such as oatmeal granules, cereal granules, etc., but the existing reconstituted cereal meal replacement food can only play a certain role in alleviating hunger, although to a certain extent alleviates the discomfort The harm caused by eating breakfast, but it has no obvious conditioning effect on the decline in physical function caused by disordered daily life and unbalanced nutrition. Many people are still prone to sub-health conditions such as loss of appetite and obstructed bowel movements. Therefore, there is still room for improvement

Method used

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  • Five-color nutritional breakfast brewing grain and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0050] A five-color nutritious breakfast cereal, compounded by the following components:

[0051] Oats, coconut flour, coconut chips, brown sugar, dried eggs, mulberries, fructooligosaccharides, inulin, seaweed.

[0052] In Examples 1-5, see Table 2 for the specific input amount (unit Kg) of each component.

[0053] Table 2

[0054] Example 1 Example 2 Example 3 Example 4 Example 5 oat 20 20 20 20 20 coconut powder 4.98 4.99 5 5.01 5.02 Coconut Chips 1.98 1.99 2 2.01 2.02 brown sugar 1.48 1.49 1.5 1.51 1.52 dried eggs 2.98 2.99 3 3.01 3.02 mulberries 1.98 1.99 2 2.01 2.02 fructooligosaccharide 0.99 0.995 1 1.005 1.01 inulin 0.99 0.995 1 1.005 1.01 seaweed 0.49 0.495 0.5 0.505 0.51

[0055] In Examples 1-5, the preparation method of the five-color nutritious breakfast brewed cereal comprises the following steps:

[0056] Step 1), cut the coconut crispy skin, brown...

Embodiment 6

[0061] A five-color nutritious breakfast prepared cereal, compared with Example 3, the only difference lies in:

[0062] The preparation method of the five-color nutritious breakfast brewing cereal comprises the following steps:

[0063] Step 1), cut the coconut crispy skin, brown sugar, dried eggs, mulberries, and seaweed so that the coconut crispy skin, brown sugar, dried eggs, mulberry, and seaweed can pass through a 5-mesh sieve, and then weigh each raw material according to the ratio , and then mix and stack the raw materials to obtain a premix.

[0064] Step 2), put the premix into vacuum-sealed bags, and the weight of each bag should not exceed 10kg. According to the total weight of all premixes, the weight of each bag should be evenly distributed, and all the premixes should be divided into several vacuum-sealed bags for packaging. , seal the vacuum-sealed bag and pump out the internal air, so that the air pressure in the vacuum-sealed bag is lower than 0.1MPa, and th...

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Abstract

The invention relates to the field of food, and particularly discloses five-color nutritional breakfast brewing grains and a preparation method thereof. The five-color nutritional breakfast brewing grain is prepared by compounding oat, coconut powder, coconut crisp chips, brown sugar, dried eggs, mulberries, fructo-oligosaccharide, inulin and nori. A preparation method of the five-color nutritional breakfast brewing cereal comprises the steps of (1) weighing the raw materials according to the proportion and mixing the raw materials to obtain a premix, (2) cooking the premix to obtain a cooked mixture, (3) drying the cooked mixture to obtain a dry mixture, and (4) uniformly mixing the dry mixture to obtain the five-color nutritional breakfast brewing cereal.

Description

technical field [0001] The invention relates to the field of food, in particular to a five-color nutritious breakfast prepared cereal and a preparation method thereof. Background technique [0002] With the development of society, people's pace of life is accelerating, work intensity, study pressure, etc. are constantly increasing, resulting in people's daily routines becoming more and more irregular, especially in terms of diet, and it is easy to ignore the importance of breakfast to human health. I will choose not to eat breakfast because of time constraints. In the long run, I will experience various discomforts in the body, especially the gastrointestinal effects are extremely obvious. Long-term skipping breakfast and disordered life routines will easily lead to loss of appetite and obstructed bowel movements, which will affect the spirit. state, resulting in poor work and study effects. [0003] Therefore, portable reconstituted cereal meal replacement food emerges as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L17/60A23L15/00A23L33/125A23L33/21A23L7/117A23L19/00A23L27/10A23L27/30A23L5/10A23L5/00
Inventor 沈翩陈世斌周立
Owner 广州白云山潘高寿药业股份有限公司
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