Convenient self-heating bean soup rice and preparation method thereof
A convenient bean soup technology, which is applied in the field of food processing, can solve the problems of lack of convenient bean soup and rice, and achieve the effect of retaining nutrients, convenient eating, and good soup color
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Embodiment 1
[0053] Includes the following steps:
[0054] S1, bean soup seasoning production
[0055] 1 Prepared materials according to the proportion
[0056] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;
[0057] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;
[0058] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook for 30 minutes; After cooling, cut the cutting machine into small pieces of 0.5 cm × 0.5cm × 0.5cm, for use;
[0059] 5 Clean mushrooms, 2 minutes of water, and remove it;
[0060] 6 Fry:
[0061] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;
[0062] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry,...
Embodiment 2
[0077] Includes the following steps:
[0078] S1, bean soup seasoning production
[0079] 1 Prepared materials according to the proportion
[0080] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;
[0081] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;
[0082] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook for 30 minutes; After cooling, cut the cutting machine into small pieces of 0.5 cm × 0.5cm × 0.5cm, for use;
[0083] 5 Clean mushrooms, 2 minutes of water, and remove it;
[0084] 6 Fry:
[0085] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;
[0086] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry,...
Embodiment 3
[0101] Includes the following steps:
[0102] S1, bean soup seasoning production
[0103] 1 Prepared materials according to the proportion
[0104] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;
[0105] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;
[0106] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook 25 ~ 30 min; after cooling, cut into 0.5 cm × 0.5 cm × 0.5cm small piece, for use;
[0107] 5 Clean mushrooms, 2 minutes of water, and remove it;
[0108] 6 Fry:
[0109] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;
[0110] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry, lasting for 3 minutes;
...
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