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Convenient self-heating bean soup rice and preparation method thereof

A convenient bean soup technology, which is applied in the field of food processing, can solve the problems of lack of convenient bean soup and rice, and achieve the effect of retaining nutrients, convenient eating, and good soup color

Pending Publication Date: 2022-04-12
SICHUAN DONGPO CHINESE PAOCAI IND TECH RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a convenient self-heating bean soup rice and its preparation method, to solve the technical problem of lack of convenient bean soup rice in the existing market

Method used

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  • Convenient self-heating bean soup rice and preparation method thereof
  • Convenient self-heating bean soup rice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Includes the following steps:

[0054] S1, bean soup seasoning production

[0055] 1 Prepared materials according to the proportion

[0056] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;

[0057] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;

[0058] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook for 30 minutes; After cooling, cut the cutting machine into small pieces of 0.5 cm × 0.5cm × 0.5cm, for use;

[0059] 5 Clean mushrooms, 2 minutes of water, and remove it;

[0060] 6 Fry:

[0061] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;

[0062] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry,...

Embodiment 2

[0077] Includes the following steps:

[0078] S1, bean soup seasoning production

[0079] 1 Prepared materials according to the proportion

[0080] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;

[0081] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;

[0082] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook for 30 minutes; After cooling, cut the cutting machine into small pieces of 0.5 cm × 0.5cm × 0.5cm, for use;

[0083] 5 Clean mushrooms, 2 minutes of water, and remove it;

[0084] 6 Fry:

[0085] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;

[0086] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry,...

Embodiment 3

[0101] Includes the following steps:

[0102] S1, bean soup seasoning production

[0103] 1 Prepared materials according to the proportion

[0104] 2 After cleaning the ginger and garlic, blend into a granular shape with a chopping machine. When you use it, you will cut a small rice spicy cleaning and cut into 2mm segments with cutting machine;

[0105] 3 Clean pea, soybeans; then use the high pressure cooking pan at a temperature of 115 ° C, pressure of 0.1 MPa for 30 minutes, and cool it;

[0106] 4 Clean the chicken, cook, add ginger, onions and cooking wine, cook 25 ~ 30 min; after cooling, cut into 0.5 cm × 0.5 cm × 0.5cm small piece, for use;

[0107] 5 Clean mushrooms, 2 minutes of water, and remove it;

[0108] 6 Fry:

[0109] A, preheating wok, add vegetable oil to 120 ° C, then add chicken oil, heating to 150 ° C; oil temperature is maintained at 150 ° C;

[0110] b, add the step 2 prepared for the ginger, garlic and bubbles and spicy, stir fry, lasting for 3 minutes;

...

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Abstract

The invention discloses convenient self-heating bean soup rice and a preparation method thereof. The self-heating bean soup rice comprises the following components: a bean soup seasoning bag, an instant rice bag, a drinking water bag and a self-heating bag, wherein the bean soup seasoning packet comprises the following raw materials in parts by weight: 50-150 parts of vegetable oil, 40-120 parts of peas, 30-100 parts of chicken, 20-80 parts of pholiota nameko, 10-20 parts of pickled ginger, 10-20 parts of garlic, 10-20 parts of chicken oil, 5-15 parts of edible salt, 5-15 parts of monosodium glutamate, 5-10 parts of pickled capsicum frutescens, 1-2 parts of cooking wine, 0.3-0.5 part of lactic acid and 0.2-0.4 part of acetic acid. The bean product has the advantage of being convenient to eat, has the delicious taste of the bean product and the faint scent of the rice during eating, is delicious in taste and clear in flavor gradation, and can meet the consumption requirements of different consumers.

Description

Technical field [0001] The present invention relates to the field of food processing, and more particularly to a convenient self-heated bean soup and a preparation method thereof. Background technique [0002] Beans is the traditional snacks in Chengdu, Sichuan. Generally, the raw materials have peas, meat, potatoes, old ginger, pepper, onion, salt, fresh green leaf vegetables, excipients, fertilizer. The main process is white peas to wash and put the salt and mix well for 15 to 30 minutes. The earth chicken cuts, add water to the fire, the chicken soup is water, add ginger, pepper, and turn it with fire. After the chicken stew, the chicken soup has a beautiful golden yellow, removes the soft chicken, put white peas into the soup, and then the fire is boiled, and the water is cooked to the peas, and the salt is mixed. Fire, can also put the refrigerator after cool, tear the soft chicken, become a chicken, pick up fresh rice out of the large bowl or in the disk, will boil the soup...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L23/00A23L5/10A23L11/00A23L13/50A23L27/00A23L27/10A23L31/00
Inventor 杨雨朱士杰尹洪朱婕彭兆杰
Owner SICHUAN DONGPO CHINESE PAOCAI IND TECH RES INST
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