Preparation equipment for stewed radix aucklandiae as traditional Chinese medicine decoction piece

Abstract

The invention discloses preparation equipment for stewed radix aucklandiae in traditional Chinese medicine decoction pieces, and particularly relates to the technical field of traditional Chinese medicine preparation, the preparation equipment comprises two linkage frame plates which are symmetrically arranged, a plurality of bearing frames are installed between the two linkage frame plates, positioning embedding frames are arranged in the bearing frames, bearing net plates are arranged in the positioning embedding frames, and the bearing net plates are arranged in the linkage frame plates. And a linkage mechanism is arranged above the bearing net plate. The linkage mechanism is adopted, extrusion operation is formed between the pressing net plate and the bearing net plate, during extrusion fixing, extrusion installation does not need to be conducted layer by layer, simultaneous transmission on the two sides can be achieved, after transmission, the wooden box pieces on each layer can be rapidly extruded and fixed, linkage extrusion is formed, and the production efficiency is improved. The efficiency of extruding and fixing the wooden box pieces is effectively improved, the workload of workers is reduced, the production efficiency and the preparation efficiency are effectively improved, double-side multi-point linkage extrusion is achieved, the multi-point extrusion effect is achieved, and high stability after extrusion is guaranteed.

Description

technical field [0001] The invention relates to the technical field of preparation of traditional Chinese medicines, more specifically, the invention relates to a preparation device for stewing woody fragrance of Chinese medicine decoction pieces. Background technique [0002] The fragrance of wood is fragrant, pungent and warm, and it is good at regulating stagnation, promoting qi and relieving pain. It is mostly used for wrist and abdominal distension and pain. The processed products of woody incense have been processed to remove part of the fat. At present, the methods of cooking woody incense mainly include bread-wrapped simmering and paper simmering. The traditional empirical method requires the use of preparation equipment for the preparation of simmering wood incense. [0003] In actual use, the simmering wood incense needs to be placed on the preparation equipment, and it is necessary to spread the oil-removing paper and then place the wood incense slices, and then ...

AI Technical Summary

Problems solved by technology

[0004] In the preparation process, it is necessary to clamp layer by layer, which greatly increases the workload of personnel in the manufacturing process, reduces the production efficiency, and is not conducive to improving the preparation efficiency.

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