Hand-made method of compressed tea

A production method and technology for pressing tea, applied in the field of pressing tea, can solve the problems of low discrimination and ordinary appearance, and achieve the effects of simple production method, strong operability, and great market promotion value.

Pending Publication Date: 2022-04-08
蔡玺
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides a manual production method of pressed tea to solve the problem of ordinary appearance and low identification degree of pressed tea in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hand-made method of compressed tea
  • Hand-made method of compressed tea
  • Hand-made method of compressed tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The present embodiment provides a hand-made method of Dianhong Pagoda, including: picking fresh leaves, withering, rolling, fermenting, hand-made and shaped, drying, and finished product; wherein, the hand-made and shaped method includes the following steps:

[0046] (1) Number of divisions: the fermented wet tea leaves are divided into artificial units, and about 25 tea leaves are regarded as a unit;

[0047] (2) Arranging: Pack each tea leaf in each unit head to tail, that is, the tip of the tea leaves is arranged in one direction, and the root of the tea leaves is arranged in another direction;

[0048] (3) Binding: Use cotton thread to bind and fix the tea leaves of each unit, and the binding position is in the middle of the tea leaves, that is, between the tea tip and the tea root;

[0049] (4) Folding: Open the tip of the tea leaves and turn them over to the back, so that the tips of the tea leaves basically cover the roots of the tea leaves, and comb at the same ...

Embodiment 2

[0052] This embodiment provides a handmade method of lily pagoda, comprising: picking fresh leaves, withering, kneading, fermenting, handmade shaping, drying, and finished product; wherein, the method of handmade shaping includes the following steps:

[0053] (1) Number of divisions: divide the lilies and fermented wet tea leaves into artificial units, about 3 lilies and about 20 tea leaves as a unit;

[0054] (2) Arrangement: Pack each tea leaf in each unit head to tail, that is, arrange the tip of the tea leaves in one direction and the root of the tea leaves in another direction; organize the petals of the lilies in each unit In one direction, the root of the lily is arranged in another direction, and then the root of the lily is bound and fixed with cotton thread;

[0055] (3) Bundling: Put the tied lilies and tea leaves in each unit together. Requirements: The lilies are placed in the center of the tea leaves, and the petals of the lilies are in the same direction as the ...

Embodiment 3

[0059] This embodiment provides a manual production method of Dianhong hydrangea, which includes: picking fresh leaves, withering, rolling, fermenting, hand-made and shaped, drying, and finished product; wherein, the hand-made and shaped method includes the following steps:

[0060] (1) Number of divisions: the fermented tea leaves are divided into artificial units, and about 25 tea leaves are regarded as a unit;

[0061] (2) Arranging: Pack each tea leaf in each unit head to tail, that is, the hair tip of the tea leaves is arranged in one direction, and the root of the tea leaves is arranged in another direction;

[0062](3) Binding: Use cotton thread to bind and fix the tea leaves of each unit, and the binding position is in the middle of the tea leaves, that is, between the tea tip and the tea root;

[0063] (4) Folding: Open the tip of the tea leaves, fold them to the back, and then put the roots of the tea leaves under the binding thread and fix them. At this time, the te...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The embodiment of the invention discloses a manual making method of compressed tea, and relates to the technical field of compressed tea. The manual making method of the compressed tea comprises the following steps: picking fresh leaves, withering, rolling, fermenting, manually making and shaping, and drying to obtain a finished product. Wherein the manual manufacturing and shaping method comprises the steps of number division, strip tidying, binding, folding and shaping. The compressed tea made by the hand-made method is pagoda-shaped or hydrangea-shaped, has a tight, uniform and shaped appearance, and looks like blooming flowers after being brewed with a covered bowl or a glass cup, so that people can feel happy when tasting the tea. According to the present invention, the traditional compressed tea production process is changed, the unique tea variety is created, and the provided manual production method has characteristics of simpleness, strong operability and great market promotion value.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of pressed tea, and specifically relates to a manual production method of pressed tea. Background technique [0002] Pressed tea is a brick-shaped or other-shaped tea made from Heimao tea, old green tea, Zuozhuang tea and other suitable raw tea through typical processes such as stacking, steaming and pressing. Most varieties of pressed tea are thick and old, the color of dry tea is dark brown, and the soup color is clear yellow or bright red. Very popular in minority areas. Pressed tea has the characteristics of good moisture resistance, convenient transportation and storage, mellow tea flavor, suitable for weight loss and so on. [0003] With the advancement of science and technology, the fermented tea leaves are generally pressurized into square, round, bowl-mortar, brick, cylindrical and other shapes by mechanical pressing. Although the efficiency of mechanical tea making is h...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/12A23F3/06A23F3/14
Inventor 蔡玺王得权
Owner 蔡玺
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap