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Cooking utensil

A technology of cooking utensils and cooking chambers, applied in the field of kitchen utensils, can solve the problems of loss of nutrient soup, inability to remove grease, inedibility, etc., and achieve the effect of rapid collection

Pending Publication Date: 2022-03-29
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current cooking utensils cannot achieve the function of removing fat; and if the user separates the fat by himself, he can only use a spoon to scoop it out after cooking, or separate the ingredients from the soup to achieve partial removal. The effect of degreasing is very labor-intensive, and it cannot effectively remove fat. It will also lose a lot of nutrient soup or cause the soup or ingredients to separate, affecting the taste of cooking ingredients, making one of them inedible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The present invention provides a cooking instrument, such as Figure 1-5 As shown, including the pot body 200 and the pot 100, the pot 100 is bonded to form the cooking chamber 400 on the pot body 200, and the cooking chamber 400 is provided with a collecting pan 300 to separate the cooking cavity 400 to form a lower cooking area 320 and The upper oil assembly 310; the oil filter assembly 310 is provided, and the oil filter assembly 310 is provided with a liquid hole 311 for exchange the soup liquid in the cooking area 320 and the oil collecting zone 330; The liquid hole 311 can be provided with a plurality of soup liquids in the cooking zone and the oil collecting zone. The oil filter assembly 310 is mounted with the oil filter 300 such that the soup liquid in the cooking chamber 400 is filtered to the oil fat in the soup liquid 300 by the bending flow; the oil filter assembly 310 cooperates with the oil filter 300 The height of the flow passage at the location is not highe...

Embodiment 2

[0048] Such as Figure 6-8 As shown, in the present embodiment, the boss 312 is detachable to the cover plate 313 to facilitate the deep cleaning of the oil filter assembly 310; the outer side wall of the boss 312 is provided with a barrel 3123, and the inner side wall of the cover 313 is provided. Card buckle 3134; barrier buckle 3123 cooperates with the clamped buckle 3134 to stop the block 313 to disengage the boss. By barrier buckle 3123 and the engagement of the cartridge 3134 to stop the block 312, the structure is simple, the disassembly is convenient, easy to clean, and the installation is convenient.

[0049]The bottom surface of the collecting disc 300 is provided with a support pad 350, a vertical projection of the bottom edge of the side wall 3132 is located on the support pad 350; the height of the support pad 350 is D2, 1 mm ≤ D2 ≤ 410 mm. By providing the support pad 350 such that the bottom edge of the side wall 3132 is placed on the support pad 350, and the height ...

Embodiment 3

[0053] Such as Figure 7 As shown, the oil disc 300 can be disposed on the inner side wall of the pot body 200 to achieve the placement of the concentrating pan 300, and of course the concentrating pan 300 can also be placed in a pot such as a pot of the pot body 200. The upper portion of the sidewall of the collecting disc 300 has an air hole 340. Since a large amount of steam is generated during the cooking, the concentrating plate 300 is placed in the cooking chamber to prevent thermal steam from jacking up the oil tray 300 or causing the set oil disc 300 to install unstable, and sets an air hole. 340. The thermal steam in the cooking chamber 400 can be circulated by an air hole 340, thereby ensuring the stabilizing card of the collector plate 300.

[0054] And the air hole 340 is distributed with a plurality of groups, evenly at the upper portion of the side wall of the phiston 300. The overvisor 340 is distributed over the upper portion, preventing the soup liquid in the cooki...

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Abstract

According to the cooking utensil provided by the invention, the cooking cavity is divided into the lower cooking area and the upper oil collecting area by arranging the oil collecting tray and the oil filtering assembly, so that soup and food materials do not need to be separated in the cooking process of the food materials, and extra fat removing and collecting time is not needed; part of grease and floating objects generated in the cooking cavity are effectively collected; and the boss in the oil filtering assembly is detachably connected with the cover plate, so that the oil collecting tray and the oil filtering assembly have the advantages of being convenient to disassemble and clean and rapid to assemble and use.

Description

[Technical field] [0001] The present invention relates to the technical field of kitchen instruments, and more particularly to a cooking instrument. 【Background technique】 [0002] With the improvement of living standards, people's daily diet is getting more and more varied; when they cook chicken soup, ribs soup and other soup, there will be a large amount of grease and float, if these fats and float do not handle Directly, it will lead to excessive oil, which can easily lead to obesity and other health problems. [0003] Therefore, there is an urgent need to provide a healthy cooking instrument that removes grease in ingredients to control people's intake of grease in daily diet. However, the current cooking appliance cannot reach the function of removing the oil; if the user separates the oil separates, only after the cooking, use a spoon and the like, or by separating the ingredients and soup to achieve part The role of the de fat, it is very laborious, and it is impossible t...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/20
CPCA47J27/00A47J36/20
Inventor 朱泽春龚益官周丽
Owner HONGYANG HOME APPLIANCES
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