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Zanthoxylum oil production process and equipment

A production process, the technology of Zanthoxylum bungeanum oil, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems affecting the flavor of Zanthoxylum bungeanum oil, high extraction temperature, etc., and achieve the effects of simplified equipment, good quality and reduced cost

Pending Publication Date: 2022-03-18
SICHUAN JIENENG DRYING EQUIP CO LTD
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AI Technical Summary

Problems solved by technology

Amides and volatile oils are easier to decompose when the temperature is higher than 160°C, so the extraction temperature of the existing process is higher, which will affect the flavor of pepper oil

Method used

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  • Zanthoxylum oil production process and equipment
  • Zanthoxylum oil production process and equipment
  • Zanthoxylum oil production process and equipment

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Embodiment Construction

[0029] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Unless otherwise specified, the technical means used in the embodiments are conventional means well known to those skilled in the art.

[0030] In describing the present invention, it should be understood that the terms "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientations or positional relationships indicated by "horizontal", "top", "bottom", "inner", "outer", etc. are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention, rather than indicating or It should not be construed as limiting the invention by impl...

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Abstract

The invention belongs to the field of zanthoxylum oil production, and particularly relates to a zanthoxylum oil production process and equipment. According to the specific technical scheme, the method comprises the following steps: mixing fresh Chinese prickly ash with high-temperature oil, leaching under vacuum, continuously stirring during leaching, preliminarily separating Chinese prickly ash oil after leaching, and centrifugally separating the residual Chinese prickly ash oil. Compared with the zanthoxylum oil produced by a conventional process, the zanthoxylum oil produced by the process has the advantages that the content of extracted flavor substances is higher, the quality of the zanthoxylum oil is better, and the water content of the treated zanthoxylum oil is less than or equal to 0.8%.

Description

technical field [0001] The invention belongs to the field of pepper oil production, and in particular relates to a pepper oil production process and equipment. Background technique [0002] The epidermis of fresh pepper is divided into green, purple or brown red, and there are many verrucous oil bags distributed on the epidermis, which can be used to prepare pepper oil. The flavor components of Zanthoxylum bungeanum are mainly numbing components and aroma components. The numbing components are mainly amide substances represented by sanshool. Moisture has a great influence on the flavor quality and color of Zanthoxylum bungeanum oil, so it is necessary to strictly control the moisture in Zanthoxylum bungeanum oil. [0003] In addition to the traditional heating pot extraction, the production process of pepper oil is the spiral extraction process. Spiral extraction processing technology: transport the fresh pepper to the spiral extraction process, filter the pepper oil produ...

Claims

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Application Information

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IPC IPC(8): C11B1/10C11B1/04
CPCC11B1/04C11B1/10C11B1/108
Inventor 黄亮林仁斌何光赞高胜张云祥赵永军费麒
Owner SICHUAN JIENENG DRYING EQUIP CO LTD
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