Method for fattening beef cattle by using bean dregs and bagasse
A sugarcane bagasse and fresh bagasse technology is applied in the field of livestock and poultry breeding, which can solve the problems of poor feeding effect and low utilization efficiency of bean bagasse and bagasse, and reduce the contradiction between human and animal land use, low cost, and sweet and sour smell. Effect
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Embodiment 1
[0027] A method for fattening beef cattle utilizing bean dregs and bagasse, the method is as follows:
[0028] (1) Take by weight 4 parts of fresh bagasse and 6 parts of dried bean dregs, add fresh bagasse and dried bean dregs total mass 0.1% of livestock and poultry oligosaccharide feed additive and Jinyuansu microbial additive by mass, mix Evenly, to obtain a mixture; the oligosaccharide feed additive for livestock and poultry and the Jinyuansu microbial additive are directly purchased from the market;
[0029] (2) After the above-mentioned mixture is put into the storage tank, rolled and pressed firmly, it is sealed and covered with a silage plastic thick film, so that an anaerobic environment is formed in the tank, and anaerobic fermentation is carried out;
[0030] (3) store at least 15 days in storage pool, obtain fermented material;
[0031] (4) Lay 80-90cm thick bagasse litter on the cattle bed and use it for 3 months;
[0032] (5) Burning the above-mentioned bagasse...
Embodiment 2
[0035] A method for fattening beef cattle utilizing bean dregs and bagasse, the method is as follows:
[0036] (1) Take by weight 3 parts of fresh bagasse and 7 parts of fresh bean dregs, add fresh bagasse and fresh bean dregs total mass 0.1% oligosaccharide feed additive and Jinyuansu microbial additive for livestock and poultry by mass ratio, mix Uniformly, to obtain a mixture;
[0037] (2) After the above-mentioned mixture is put into the storage tank and rolled and pressed firmly, it is sealed and covered, and anaerobic fermentation is carried out;
[0038] (3) store at least 15 days in storage pool, obtain fermented material;
[0039] (4) Lay 80-90cm thick bagasse litter on the cattle bed and use it for 3 months;
[0040] (5) Burning the above-mentioned bagasse bedding material used for 3 months into ashes to obtain plant ash, which is collected and stored for subsequent use;
[0041] (6) Take out the fermentation material, add plant ash with 5% of the quality of the f...
Embodiment 3
[0043] A method for fattening beef cattle utilizing bean dregs and bagasse, the method is as follows:
[0044] (1) Take by weight 3.5 parts of fresh bagasse and 6.5 parts of fresh bean dregs, add fresh bagasse and fresh bean dregs total mass 0.1% oligosaccharide feed additive and Jinyuansu microbial additive for livestock and poultry by mass ratio, mix Uniformly, to obtain a mixture;
[0045] (2) After the above-mentioned mixture is put into the storage tank and rolled and pressed firmly, it is sealed and covered, and anaerobic fermentation is carried out;
[0046] (3) store in the storage pool for 18 days to obtain the fermented material;
[0047] (4) Lay 80-90cm thick bagasse litter on the cattle bed and use it for 3 months;
[0048] (5) Burning the above-mentioned bagasse bedding material used for 3 months into ashes to obtain plant ash, which is collected and stored for subsequent use;
[0049] (6) Take out the fermentation material, add plant ash with 5% of the quality...
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