Ten-red powder with functions of nourishing heart, generating blood, raising yang and enhancing immunity and preparation process thereof
A technology for enhancing immunity and preparation technology, applied in food science, food preservation, food drying, etc., can solve problems such as affecting the effect of five red powder, easily causing obesity, etc., and achieve the effect of shortening drying time and improving adaptability
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Embodiment 1
[0031] Embodiment 1: A kind of preparation raw material of picking red powder with nourishing heart, generating blood, promoting yang and enhancing immunity, comprising the following raw materials in parts by weight: 15% by mass of red bean; 10% by mass of sweet potato; 11% by mass of red glutinous rice; 8% by mass of red wolfberry 9% by mass of red apple; 10% by mass of red date; 8% by mass of seabuckthorn; 6% by mass of strawberry; 6% by mass of red ginseng; 7% by mass of red hawthorn; 4% by mass of multivitamin; Carrot extract 6% by mass.
[0032] A preparation process of picking red powder with the function of nourishing the heart, generating blood, promoting yang and enhancing immunity, comprising the following working steps:
[0033] S1: Weighing raw materials; weighing and taking out the following raw materials by weight in turn: 15% by mass of red beans; 10% by mass of sweet potatoes; 11% by mass of red glutinous rice; 8% by mass of red wolfberry; 9% by mass of red app...
Embodiment 2
[0041] Embodiment 2: A kind of raw material for preparing red powder with nourishing heart, generating blood, promoting yang and enhancing immunity, including the following raw materials in parts by weight: 12% by weight of red beans; 10% by weight of sweet potatoes; 10% by weight of red glutinous rice 8% by mass of red wolfberry; 12% by mass of red apple; 10% by mass of red date; 9% by mass of seabuckthorn; 8% by mass of strawberry; 6% by mass of red ginseng; 5% by mass of red hawthorn; 4% by mass of vitamins; 6% by mass of carrot extract.
[0042] A preparation process of picking red powder with the function of nourishing the heart, generating blood, promoting yang and enhancing immunity, comprising the following working steps:
[0043] S1: Weighing raw materials; weighing and taking out the following raw materials in order by weight: 12% by mass of red beans, 10% by mass of sweet potatoes, 10% by mass of red glutinous rice, 8% by mass of red wolfberry, 12% by mass of red ap...
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