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Ten-red powder with functions of nourishing heart, generating blood, raising yang and enhancing immunity and preparation process thereof

A technology for enhancing immunity and preparation technology, applied in food science, food preservation, food drying, etc., can solve problems such as affecting the effect of five red powder, easily causing obesity, etc., and achieve the effect of shortening drying time and improving adaptability

Inactive Publication Date: 2022-02-11
宋玉生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The biggest effect of Wuhong powder is to nourish qi and blood, because many of the raw materials have this effect, but we need to make it according to a certain formula, and the ratio between each ingredient needs to be mastered, otherwise it may affect the blood. To the role of five red powder
[0003] In order to improve the taste of some Wuhongfen, brown sugar, sucrose, etc. are generally added as taste regulators, so that most people can better accept the taste of Wuhongfen. However, brown sugar or sucrose as a sweetener can easily cause obesity, and diabetics are more sensitive to it. It keeps away from it, in order to enhance the taste and at the same time achieve the effects of nourishing the heart, generating blood, raising yang and enhancing immunity. Therefore, we propose a kind of red powder with nourishing heart, generating blood, raising yang and enhancing immunity and its preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: A kind of preparation raw material of picking red powder with nourishing heart, generating blood, promoting yang and enhancing immunity, comprising the following raw materials in parts by weight: 15% by mass of red bean; 10% by mass of sweet potato; 11% by mass of red glutinous rice; 8% by mass of red wolfberry 9% by mass of red apple; 10% by mass of red date; 8% by mass of seabuckthorn; 6% by mass of strawberry; 6% by mass of red ginseng; 7% by mass of red hawthorn; 4% by mass of multivitamin; Carrot extract 6% by mass.

[0032] A preparation process of picking red powder with the function of nourishing the heart, generating blood, promoting yang and enhancing immunity, comprising the following working steps:

[0033] S1: Weighing raw materials; weighing and taking out the following raw materials by weight in turn: 15% by mass of red beans; 10% by mass of sweet potatoes; 11% by mass of red glutinous rice; 8% by mass of red wolfberry; 9% by mass of red app...

Embodiment 2

[0041] Embodiment 2: A kind of raw material for preparing red powder with nourishing heart, generating blood, promoting yang and enhancing immunity, including the following raw materials in parts by weight: 12% by weight of red beans; 10% by weight of sweet potatoes; 10% by weight of red glutinous rice 8% by mass of red wolfberry; 12% by mass of red apple; 10% by mass of red date; 9% by mass of seabuckthorn; 8% by mass of strawberry; 6% by mass of red ginseng; 5% by mass of red hawthorn; 4% by mass of vitamins; 6% by mass of carrot extract.

[0042] A preparation process of picking red powder with the function of nourishing the heart, generating blood, promoting yang and enhancing immunity, comprising the following working steps:

[0043] S1: Weighing raw materials; weighing and taking out the following raw materials in order by weight: 12% by mass of red beans, 10% by mass of sweet potatoes, 10% by mass of red glutinous rice, 8% by mass of red wolfberry, 12% by mass of red ap...

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PUM

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Abstract

The invention relates to the technical field of food processing, and discloses ten-red powder capable of nourishing heart, generating blood, raising yang and enhancing immunity; the Ten-red powder comprises the following raw materials in parts by weight: 12-15% of red beans; 10-16% of sweet potatoes; 10-16% of red glutinous rice; 8-11% of red wolfberry; 8-13% of red apples; 10-15% of red dates; 8-14% of sea buckthorn; 6-8% of strawberry; 6-8% of red ginseng; 5-9% of red hawthorn; 4% of compound vitamin; and 6% of carrot extract liquid. The preparation method comprises the following working steps: S1, weighing the raw materials; S2, carrying out cleaning and drying treatment; s3, performing cooking treatment; s4, performing vacuum freezing treatment; s5, grinding the raw materials to prepare powder; s6, performing juicing treatment on the red apples; s7, preparing a finished product; s8, sterilizing and packaging the product. According to the invention, the Ten-red powder prepared in the S7 is sterilized and canned (bagged), and the Ten-red powder with the effects of nourishing heart, generating blood, raising yang and enhancing immunity is prepared through the ingredients.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a red pick powder capable of nourishing the heart, generating blood, raising yang, enhancing immunity and a preparation process thereof. Background technique [0002] The raw materials of Wuhong powder are easy to find in daily life, mainly including red beans, red rice, red dates, red wolfberry, red peanut coat, of course, some products may add appropriate amount of astragalus and brown sugar. The biggest effect of Wuhong powder is to nourish qi and blood, because many of the raw materials have this effect, but we need to make it according to a certain formula, and the ratio between each ingredient needs to be mastered, otherwise it may affect the blood. To the role of five red powder. [0003] In order to improve the taste of some Wuhongfen, brown sugar, sucrose, etc. are generally added as taste regulators, so that most people can better accept the taste of Wuhongfen....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L3/40A23L7/10A23L7/104A23L19/00A23L19/10A23L33/10A23L33/105A23L33/15
CPCA23L11/05A23L19/105A23L19/01A23L19/09A23L7/104A23L7/198A23L33/10A23L33/15A23L33/105A23L3/40A23V2002/00A23V2300/10
Inventor 宋玉生
Owner 宋玉生
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