Celery and coix seed substitutional tea and preparation method thereof
A technology for substituting tea and celery, which is applied in the field of food and beverage processing, can solve the problems of unsatisfactory hypoglycemic effect of a single corn silk component, difficult dissolution of functional components, easy to cause cancer, etc., and achieves stable and controllable preparation method, pleasant aroma, and improved Effects of gout
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Embodiment 1
[0039] The celery coix seed substitute tea of the present invention is prepared through the following steps:
[0040] 1. Weighing of raw materials: Eucommia leaves, celery, corn silk, coix seed and honeysuckle as raw materials;
[0041] 2. The raw materials are respectively de-enzymed using microwave equipment, the microwave de-enzyming temperature is 290 degrees Celsius, and the time range is 65 seconds, which destroys the activity of enzymes in the raw materials, prevents enzymatic oxidation, and mildew;
[0042] 3. Then, low-temperature drying or freeze-drying, the raw material is freeze-dried at a temperature range of -35 degrees Celsius, freeze-dried until the moisture in the raw material is not higher than 5%, and crushed to 150 mesh; then the raw material is divided into 30 parts of Eucommia leaves , 60 parts of celery, 50 parts of corn silk, 25 parts of coix seed, and 15 parts of honeysuckle are mixed and processed into teabags.
Embodiment 2
[0044] According to the preparation method described in Example 1, the celery coix seed substitute tea is prepared, the difference is that the raw materials, in parts by weight, are as follows: 32 parts of Eucommia leaves, 62 parts of celery, 52 parts of corn silk, 27 parts of coix seed part, 16 parts of honeysuckle; the temperature of the microwave killing is 300 degrees Celsius, and the time is 60 seconds; the freeze-drying is carried out at a temperature range of -55 degrees Celsius.
Embodiment 3
[0046] According to the preparation method described in Example 1, the celery coix seed substitute tea is prepared, the difference is that the raw materials, in parts by weight, are as follows: 28 parts of Eucommia leaves, 58 parts of celery, 48 parts of corn silk, 23 parts of coix seed 14 parts, 14 parts of honeysuckle; the microwave killing temperature is 300 degrees Celsius, and the time is 60 seconds; the freeze-drying is carried out at a temperature range of -45 degrees Celsius.
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