Rubbing device for tea leaf treatment

Abstract

The invention discloses a rubbing device for tea leaf treatment, which can conveniently realize rubbing treatment on tea leaves, and during rubbing, an upper treatment bin swings, and a lower treatment bin is also rotatably arranged, so that uniform rubbing of the tea leaves can be fully realized, the rubbing performance and uniformity are improved, during rubbing, a rubbing mechanism is used for rubbing, the rubbing efficiency is effectively improved, a plurality of rubbing balls of the rubbing mechanism can guarantee the rubbing effect and capacity during rubbing, each rubbing ball comprises an upper hemisphere, a lower hemisphere and a middle cylinder, the structure can increase the rubbing area and improve the rubbing effect, and a rubbing head assembly can rotate, swing and do reciprocating micro-amplitude lifting motion. Therefore, rubbing is performed from different angles, the rubbing effect is improved, and the rubbing capability is guaranteed.

Description

technical field [0001] The invention specifically relates to a rubbing device for tea processing, and relates to the related field of tea processing. Background technique [0002] At present, in the production process of tea leaves, it is generally necessary to knead the tea leaves so as to deform the tea leaves and obtain the desired shape of the tea leaves, such as a rope shape. At the same time, during the rubbing process, the cells of the tea leaves are moderately damaged, and the tea juice overflows. The juice in the cells will overflow the surface of the tea leaves, so that the substances in the tea leaves can be extracted when the tea is brewed, and the taste can be brewed. The current tea kneading method generally adopts manual kneading. This kneading method is inefficient and labor-intensive, and is suitable for a small amount of tea processing. For large batches of tea, it is difficult to achieve fast kneading operations. The way of grinding is difficult to ensure...

AI Technical Summary

Problems solved by technology

The current tea kneading method generally adopts manual kneading. This kneading method is inefficient and labor-intensive, and is suitable for a small amount of tea processing. For large batches of tea, it is difficult to achieve fast kneading operations. The way of grinding is difficult to ensure the kneading effect. At the same time, if the pressing force is too large, it is prone to excessive crushing, which will affect the subsequent taste and the continuity of brewing.

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