Controllable-temperature tea stir-frying machine capable of fully rolling tea leaves

Abstract

The invention relates to a controllable-temperature tea stir-frying machine capable of fully rolling tea leaves, which comprises an outer furnace body, an inner furnace body, a tea rolling device anda heater, wherein the inner furnace body is embedded and fixed in the outer furnace body, an opening is opened on one side of the inner furnace body, the tea rolling device is located between the outer furnace body and the inner furnace body through the opening with a half position, and the other half position is located in the inner furnace body, the tea rolling device comprises a rolling platform and a plurality of rolling ends on the rolling platform, a sieve tray is arranged under the tea rolling device in the inner furnace body, the heater is connected with a temperature sensor, and a temperature display is provided on the temperature sensor. The rolling platform in the tea rolling device cooperates with a plurality of rolling ends to carry out the rolling of the tea leaves, so as toavoid the incomplete rolling of the tea leaves when the rolling end is used for rolling the tea leaves, the plurality of the rolling ends can improve the effect of the tea leaves, so that the tea leaves are fully rolled, and the working efficiency of the tea stir-frying machine and the final taste of the tea are improved.

Description

technical field [0001] The invention relates to the technical field of food processing machinery and equipment, in particular to a temperature-controllable tea frying machine for fully kneading tea leaves. Background technique [0002] Tea is an important agricultural product in my country, which is made by frying the young leaves of tea trees. Today's tea has manual frying and mechanical frying. The quality of hand-fried tea is good, but the efficiency is low. In mechanical frying equipment, the following processes need to go through: 1. Stirring: to promote the water to continue to flow from the edge of the leaf. The pores and the stomata at the bottom of the leaf diverge until every part of the cells of the leaf disappears; 2. Finishing: use high temperature to kill the leaf cells and stop the fermentation; , Knead the leaf cells and knead them into a curled shape. If you don’t knead the leaf cells, the ingredients of the tea are not easy to brew and not easy to preserve...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the tea leaves cannot be fully rolled by the tea rolling machine, the present invention provides a temperature-controllable tea frying machine for fully rolling the tea leaves. The tea frying machine can fully roll the tea leaves to be fried.

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