Fruit and vegetable enzyme beverage capable of inhibiting activity of FTO gene of human body, and preparation method of fruit and vegetable enzyme beverage

A technology of fruit and vegetable enzymes and gene activity, applied in the field of enzyme beverages, can solve problems such as body fat percentage exceeding the normal range, reduced metabolic capacity, irregular diet, etc., and achieve the effects of accelerating the tricarboxylic acid cycle, promoting decomposition, and improving taste

Pending Publication Date: 2022-01-21
上海舒泽生物科技研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to reduced exercise, or irregular diet due to entertainment, the body fat rate of the human body will exceed the normal range, resulting in obesity
[0003] Most of the slimming products on the market today achieve the goal of weight loss by reducing the water and muscle content in the body, rather than reducing fat to achieve the goal of weight loss, and with the loss of muscle, the body's metabolic capacity will be reduced, and it will recover in the future Normal diet, easy to rebound
At the same time, many weight loss products are dependent. During consumption, the weight loss effect is significant. Once stopped, even if the diet is controlled, the weight will quickly return to the obese state

Method used

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  • Fruit and vegetable enzyme beverage capable of inhibiting activity of FTO gene of human body, and preparation method of fruit and vegetable enzyme beverage
  • Fruit and vegetable enzyme beverage capable of inhibiting activity of FTO gene of human body, and preparation method of fruit and vegetable enzyme beverage
  • Fruit and vegetable enzyme beverage capable of inhibiting activity of FTO gene of human body, and preparation method of fruit and vegetable enzyme beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] A fruit and vegetable enzyme beverage capable of inhibiting human FTO gene activity, each component and its corresponding weight are shown in Table 1, and are prepared through the following steps:

[0084] (1) Deployment

[0085] Add purified water into the mixing tank, set the rotation speed of the mixing tank at 1000r / min, and set the temperature at 30°C, then add prickly pear juice, fruit and vegetable enzymes, succinic acid, malic acid, citric acid, and stachyose into the mixing tank , sodium hydroxide and potassium hydroxide, stirred and mixed for 3.5h to obtain a mixed solution.

[0086] (2) fine filtration

[0087] The mixed solution obtained in step (1) is filtered 8 times with a 500-mesh filter cloth, and the filtrate is collected.

[0088] (3) Filling and sterilization

[0089] Fill and seal the filtrate collected in step (2) with a glass bottle, put it into a beverage sterilizer, and sterilize it in a beverage sterilizer at 120°C for 35 minutes, then put i...

Embodiment 2-6

[0099] A fruit and vegetable enzyme beverage capable of inhibiting human FTO gene activity differs from Example 1 in that each component and its corresponding weight are shown in Table 1.

[0100] Each component and its weight (kg) in table 1 embodiment 1-6

[0101]

Embodiment 1-6

[0103] Table 2 embodiment 1-6 body fat rate detection data

[0104]

[0105]

[0106] As can be seen from Table 2, the volunteers drank the fruit and vegetable enzyme beverage that can inhibit the activity of human FTO gene obtained in Examples 1-6 of the present application for 1 month, compared to the volunteers who did not drink the fruit and vegetable enzyme beverage that can inhibit the activity of human FTO gene obtained in the present application Beverage, the relative reduction percentage of body fat rate is 1.79-1.96% in the second week, and the relative reduction percentage of body fat rate is 1.82-2.00% in the fourth week. This shows that the fruit and vegetable enzyme beverage obtained by the present application and capable of inhibiting the activity of the human FTO gene can better reduce the body fat percentage in the human body. The reason for this analysis is that fruit and vegetable enzymes can promote the entry of body fat into the mitochondria and inhi...

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PUM

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Abstract

The invention relates to the technical field of enzyme beverages, in particular to a fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body, and a preparation method of the fruit and vegetable enzyme beverage. The fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body comprises the following components in percentage by weight: 10-30% of rosa roxburghii tratt juice, 15-30% of succinic acid, 1-10% of L-malic acid, 2-5% of citric acid, 5-15% of fruit and vegetable enzyme, 1-10% of stachyose, 1-5% of sodium hydroxide, 1-5% of potassium hydroxide, and the balance of purified water. The preparation method comprises the following steps of adding the rosa roxburghii tratt juice, the fruit and vegetable enzyme, the succinic acid, the malic acid, the citric acid, the stachyose, the sodium hydroxide and the potassium hydroxide into the purified water, stirring, mixing, finely filtering, collecting filtrate, filling and sterilizing to obtain the fruit and vegetable enzyme beverage . The fruit and vegetable enzyme beverage capable of inhibiting the activity of the FTO gene of the human body can promote fat burning, so that the effect of reducing fat is achieved.

Description

technical field [0001] The application relates to the technical field of enzyme beverages, more specifically, it relates to a fruit and vegetable enzyme beverage capable of inhibiting human FTO gene activity and a preparation method thereof. Background technique [0002] Body fat percentage refers to the proportion of body fat weight in the total body weight, also known as body fat percentage, which reflects the amount of fat in the body. The normal range of body fat percentage for adults is 20% to 25% for women and 15% to 18% for men. However, with the improvement of living standards, the quickening pace of life and the "fast food" of eating habits, people have taken in too much high-fat and high-calorie food. At the same time, due to reduced exercise, or irregular diet due to entertainment, the body fat percentage of the human body will exceed the normal range, resulting in obesity. [0003] Most of the slimming products on the market today achieve the goal of weight los...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/02A23L2/68A23L2/52A23L2/72A23L33/00
CPCA23L2/382A23L2/02A23L2/68A23L2/52A23L2/72A23L33/00A23V2002/00A23V2200/332A23V2200/14A23V2250/044A23V2250/032A23V2250/632A23V2250/1614A23V2250/16A23V2250/284A23V2250/708
Inventor 吴锦青楼秀余楼霖岳
Owner 上海舒泽生物科技研究所
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