Automatic shaping and cutting device for rice cake machine

Abstract

The invention discloses an automatic shaping and cutting device for a rice cake machine. The device comprises a workbench, a conveyor belt arranged in the middle of the workbench and a cutting knife arranged above the conveyor belt, a plurality of guide plates are arranged on the outer side of the cutting knife, and a knife head for separating adjacent rice cake slices is arranged on one side, close to the cutting knife, of each guide plate. According to the automatic shaping and cutting device for the rice cake machine, a plurality of the guide plates and the knife head are arranged on the outer side of the cutting knife, in the cutting process of rice cakes, the effect of separating adjacent rice cake pieces is achieved, meanwhile, after a period of time is timed, when more rice cake slices are stacked on the cutting knife, the two first conveying belts between the two corresponding guide plates rapidly and relatively rotate by a certain angle, the stacked rice cake slices are conveyed to the position between the two second conveying belts, the effect of conveying the rice cake slices is achieved, normal slicing guide of the rice cake is guaranteed, and the rice cake slicing efficiency is further improved.

Description

technical field [0001] The invention relates to the technical field of rice cake machines, in particular to an automatic shaping and cutting device for rice cake machines. Background technique [0002] Rice cake is a traditional food of the Chinese nation, and it belongs to the seasonal food of the Lunar New Year. A kind of cake steamed with sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay attention to eating rice cakes. There are three colors of red, yellow and white rice cakes, which symbolize gold and silver. Rice cakes are also called "nian nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year; [0003] At present, when the existing rice cake machine is used to shape and cut the rice cake, it itself uses extrusion equipment to extrude the rice cake of the corresponding shape and size, and the rice cake machine is sent to the cutting knife through the conveyor bel...

AI Technical Summary

Problems solved by technology

[0004] However, when the rice cake is sliced, the conveying belt is very slow in order to match the cutting frequency of the cutting knife. As a result, during the cutting process, on the one hand, the overall area of ​​the rice cake cut into pieces is relatively large, and the conveying speed of the conveyor belt is relatively slow. Therefore, more rice cakes are stacked on the outside of the cutting blade, and the long-term accumulation will affect the cutting effect of the cutting blade. However, the existing method manually pushes down the rice cake slices outside the cutting blade at regular intervals. The outer side of the blade, so it is easy to have certain safety hazards;

[0005] On the other hand, because the rice cake itself is relatively viscous, two adjacent rice cakes tend to stick to each other during the long-term transmission of the longer rice cake strips (and just extruded by the extruder) on the conveyor belt, resulting in the After slicing, two adjacent rice cake strips will stick together, which will affect the slicing effect of the rice cake

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