Xylitol red bean soymilk and preparation method thereof

Abstract

The invention relates to the technical field of food, in particular to xylitol red bean soymilk, which is prepared from the following components in percentage by mass: 15 to 35 percent of red bean juice, 3 to 7 percent of xylitol, 0.5 to 2.5 percent of whole milk powder, 0.04 to 0.06 percent of monoglyceride, 0.02 to 0.08 percent of xanthan gum, 0.03 to 0.07 percent of CMC (Carboxymethyl Cellulose) and the balance of water. According to the xylitol red bean soymilk and the preparation method thereof, the obtained xylitol red bean soymilk can improve the taste and nutrition formula and process, the nutritional value of the product is improved, the flavor of the soymilk is richer and mellower, the taste is smoother, compared with a single stabilizer, a compound stabilizer enables the product to achieve a long-term uniform and stable suspension effect, the xylitol red bean soymilk can well maintain the stability of the emulsion, has the effects of being rich in nutrition, easy to absorb, capable of regulating intestines and stomach, helping digestion, protecting health, preventing decayed teeth and the like, and is a nutritional sugar substitute for diabetics to eat.

Description

technical field [0001] The invention relates to the technical field of food, in particular to red bean milk with xylitol and a preparation method thereof. Background technique [0002] Vegetable protein beverage is a dairy product made of protein-rich plant seeds and various nuclear cereals as the main raw materials, and processed through soaking, refining, and homogenization. Due to the slightly high sugar content of ordinary soy milk, frequent drinking can easily cause dental caries, indigestion, etc., and because ordinary soy milk is prone to precipitation and stratification, which will lead to a decrease in the sensory quality of soy milk and affect consumers' consumption. Therefore, it is very necessary to develop a low-sugar soymilk with good solubility stability. [0003] In view of this, we propose a kind of xylitol red bean milk and preparation method thereof. Contents of the invention [0004] The object of the present invention is to provide a kind of xylitol ...

AI Technical Summary

Problems solved by technology

In order to achieve the above object, the present invention provides a "xylitol red bean milk and its preparation method", which solves the problems of slightly high sugar content, easy precipitation and stratification in ordinary soybean milk in the prior art, and solves the problem that people Because drinking soy milk products is likely to cause problems such as indigestion and dental caries, the specific technical scheme is as follows: a xylitol red bean soymilk, calculated by mass percentage, the composition and the content of each component of the xylitol red bean soymilk are as follows: red bean juice 15-35%, xylitol 3%-7%, whole milk powder 0.5%-2.5%, monoglyceride 0.04%-0.06%, xanthan gum 0.02%-0.08%, CMC 0.03%-0.07%, other The amount is water.

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