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A snail-flavored liquid that does not contain allergenic snails and its preparation method

A technology for snail and flavor, which is applied in the field of snail flavor liquid that does not contain allergy-causing snails and the production field thereof, can solve the problems of undiscovered patent publications and the like, and achieves the effects of natural and rich meat feeling, vivid and rich flavor, and improved standardization scale.

Active Publication Date: 2021-07-13
SHANDONG TIANBO FOOD INGREDIENTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Through the search, no patent publications related to the patent application of the present invention have been found

Method used

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  • A snail-flavored liquid that does not contain allergenic snails and its preparation method

Examples

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Embodiment 1

[0030] A snail-flavored liquid that does not contain snails that can cause allergies to humans, its composition and parts by weight are as follows:

[0031] 80 parts of snail soup hot reaction paste liquid, 20 parts of snail flavor base;

[0032] The composition and parts by weight of the snail soup ointment thermal reaction ointment liquid are as follows: 35 parts of pork and pig fatty sausage compound enzymolysis solution, 30 parts of lard, 15 parts of chili powder, 6 parts of red oil watercress, 5 parts of edible salt, 3 parts of hydroxypropyl phosphate distarch, 4 parts of monosodium glutamate, 1 part of I+G, 1 part of spice;

[0033] The components and parts by weight of the snail flavor base are as follows: 85 parts of soybean oil (non-genetically modified), 5 parts of anisyl alcohol, 2 parts of soy sauce ketone, 1.6 parts of furanone, 2,4,6-trimethyldihydro- 1.4 parts of 4H-1,3,5-dithiazine, 1.4 parts of bis(2-methyl-3-furyl) disulfide, 1.4 parts of 2-methyl-3-mercapto...

Embodiment 2

[0042] A snail-flavored liquid that does not contain snails that can cause allergies to humans, its composition and parts by weight are as follows:

[0043] 90 parts of snail soup hot reaction paste liquid, 10 parts of snail flavor base;

[0044] The composition and parts by weight of the snail soup ointment thermal reaction ointment liquid are as follows: 30 parts of pork and pig sausage compound enzymolysis solution, 30 parts of lard, 18 parts of chili powder, 10 parts of red oil watercress, 6 parts of edible salt, 2 parts of hydroxypropyl phosphate distarch, 2 parts of monosodium glutamate, 1.5 parts of I+G, 0.5 parts of spices;

[0045] The components and parts by weight of the snail flavor base are as follows: 80 parts of soybean oil (non-genetically modified), 8 parts of anisyl alcohol, 3 parts of soy sauce ketone, 3 parts of furanone, 2,4,6-trimethyldihydro- 2 parts of 4H-1,3,5-dithiazine, 1 part of bis(2-methyl-3-furyl) disulfide, 1 part of 2-methyl-3-mercaptofuran, 3...

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Abstract

The invention discloses a snail-flavored liquid that does not contain snails that can cause human allergies. Its composition and parts by weight are as follows: 80-95 parts of snail soup paste thermal reaction liquid, 5-20 parts of snail flavor base; wherein, the The composition and parts by weight of the snail soup paste thermal reaction liquid are as follows: 20-40 parts of pork and pig fat intestine enzymatic hydrolysis solution, 15-35 parts of lard, 10-20 parts of chili powder, 5-15 parts of red oil watercress , 1‑7 parts of edible salt, 3‑8 parts of hydroxypropyl phosphate distarch, 2‑6 parts of monosodium glutamate, 1‑5 parts of I+G, and 0.5‑2 parts of spices. The snail flavor liquid of the present invention does not use the snail body with allergenic factors, but uses pork and pig fat sausage compound and delicate flavoring to simulate the unique flavor and taste of snails, so that people can enjoy the delicious flavor of snails while avoiding the risk of eating snails. The problem of allergic reactions is produced, and it is healthier and safer.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a snail-flavored liquid free of allergenic snails and a preparation method thereof. Background technique [0002] In recent years, snail powder has gradually become a famous business card of Liuzhou in the whole country and even in the world. It is not only positioned as a key industry of modern service industry in Liuzhou, but also strives to have an annual output value exceeding 10 billion, and is also exported to the United States, Europe and other places. The snail powder has a unique flavor, with the characteristics of sour, spicy, fresh, refreshing and hot, ranking first in Liuzhou flavor snacks. The deliciousness of snail noodles lies in its unique soup ingredients. The traditional soup ingredients are made of natural spices such as snail meat, kaempferen, star anise, cinnamon, cloves, peppers, and auxiliary materials such as peppers and sucrose through complex pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/21
CPCA23L27/215
Inventor 赵彦刚李秉业李洪久
Owner SHANDONG TIANBO FOOD INGREDIENTS
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