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Ginseng and poria cocos solid beverage and preparation method thereof

A technology for solid beverages and ginseng, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as incomplete functions, and achieve the effects of promoting digestion, unique and diverse flavors, and enhancing immune function.

Pending Publication Date: 2021-12-21
上海凯宝健康科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are some solid beverages that introduce medicinal and food homologous raw materials in the market, which are used to refresh oneself, enhance immunity, and aid digestion, etc., but the functions are not complete, and the formula needs to be further optimized and upgraded

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] This embodiment provides a humanoid solid beverage, with a total mass of 1000g, which consists of the following raw materials: 苓 粉 75g, yam powder 75g, hawthorn powder 62.5g, 62.5g, licorice powder 37.5g, ginseng powder 6.25g 1 g of γ-aminobutyric acid, 0.5 g of plant flavor, anti-anti-dextrin 679.75 g.

[0037] It is weighed according to the above quality, and it is obtained. Among them, each of the drug food homologous materials is separately extracted, filtered, filtrate, gauge of maltodextrin (the mass ratio of the filtrate and maltine powder is 1:10), mixed, and prepared a corresponding solid powder.

Embodiment 2

[0039] This embodiment provides a human ginseng solid beverage, with a total mass of 1000g, which consists of the following raw materials: 苓 粉 95g, yam powder 96g, hawthorn powder 40g, acid jujube powder 38g, licorice powder 50g, ginseng powder 2.8g, gamma powder 2.8g, γ- Aminobutyric acid 1.4g, plant flavor 0.2 g, anti-sex crux 676.6 g.

[0040] It is weighed according to the above quality, and it is obtained. Among them, each of the drug food homologous materials is separately extracted, filtered, filtrate, gauge of maltodextrin (the mass ratio of the filtrate and maltine powder is 1:10), mixed, and prepared a corresponding solid powder.

Embodiment 3

[0042] In this embodiment, a ginseng solid beverage is provided. The total mass is 1000g, which consists of the following raw materials: 苓 粉 50g, yam powder 50g, hawthorn powder 78g, acid jujube powder 76g, licorice powder 10g, ginseng 8.8g, gamma powder Aminobutyric acid 0.3g, plant flavor 0.78 g, anti-deactivation 726.12 g.

[0043] It is weighed according to the above quality, and it is obtained. Among them, each of the drug food homologous materials is separately extracted, filtered, filtrate, gauge of maltodextrin (the mass ratio of the filtrate and maltine powder is 1:10), mixed, and prepared a corresponding solid powder.

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PUM

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Abstract

The invention provides a ginseng and poria cocos solid beverage and a preparation method thereof. The solid beverage comprises the following raw materials in percentage by mass: 5-10% of poria cocos powder, 5-10% of Chinese yam powder, 3-8% of haw powder, 3-8% of spina date seed powder, 0.5-6.5% of licorice root powder, 0.2-0.9% of ginseng powder, 0.01-0.15% of gamma-aminobutyric acid, 0.01-0.08% of plant essence and the balance of resistant dextrin. Poria cocos, Chinese yam, haw, spina date seeds, liquorice roots and ginseng are extracted and made into solid powder, the solid powder is matched with the gamma-aminobutyric acid, the plant essence and the resistant dextrin to prepare the solid beverage, and the beverage is precise and appropriate in component compatibility, has the functions of enhancing the immune function, resisting tumors, resisting oxidation, promoting digestion, reducing blood fat and the like, is unique and diversified in flavor, and can meet different body and taste requirements of people.

Description

Technical field [0001] The present invention relates to the field of beverage solids, in particular to a solid Poria ginseng beverage preparation method thereof. Background technique [0002] With the accelerated pace of life, lifestyle changes and the pressure increases, people's body in a healthy state, vulnerable to the invasion of the disease, there will be spleen, indigestion, constipation and impaired absorption and obesity, three high chronic symptoms of disease. In addition, because contemporary society human mental and physical overload, leading to often stay up late, increased consumption of the body, so generally have physical weakness, malnutrition, mental wilt Mi, fatigue, sleep disorders and other symptoms. [0003] Chinese medicine has always emphasized that "medication than diet" diet the best choice for the modern pursuit of back to nature, a healthy diet; let people enjoy the food get rid of pain in the process, to avoid injections, medication, or even surgery p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10A23L33/175
CPCA23L2/39A23L33/105A23L33/10A23L33/175A23V2002/00A23V2250/21A23V2250/2124A23V2250/038A23V2250/5114A23V2200/324A23V2200/308A23V2200/30A23V2200/32A23V2200/3262A23V2200/326
Inventor 张小利穆竟伟杨洛马梦杰
Owner 上海凯宝健康科技有限公司
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