Aronia melanocarpa and onion health wine and preparation method thereof

Abstract

The invention discloses aronia melanocarpa and onion health-preserving wine and a preparation method thereof, and relates to the technical field of aronia melanocarpa health-preserving wines. The aronia melanocarpa and onion health-preserving wine is prepared from aronia melanocarpa, onions, hawthorn fruits, fructus lycii, red dates, longan, honeycomb honey and saccharomyces cerevisiae; the preparation method of the aronia melanocarpa health-preserving wine comprises the following steps: step 1, performing cleaning pretreatment: selecting the aronia melanocarpa, the haws, the Chinese wolfberry fruits, the red dates and the longans, performing concentration processing on the aronia melanocarpa through a hot reflux extraction concentrator. According to the aronia melanocarpa health-preserving wine prepared by the preparation method disclosed by the invention, substances such as anthocyanin, flavone and polyphenol are retained, the substances have the health-care effects of resisting oxidation and aging, and play the role of natural preservatives under the condition that sulfur dioxide and other preservatives are not added for inhibiting infectious microbes, and the prepared aronia melanocarpa health-preserving wine is beautiful purple red, rich in flower fragrance and fruit fragrance, pleasant in fragrance, sweet and tasty.

Description

technical field [0001] The invention relates to the technical field of Aronia adenocarpa health wine, in particular to Aronia adenocarpa and onion health wine and a preparation method thereof. Background technique [0002] Aronia nigra, also known as bulimia and aronia, is a deciduous shrub belonging to the genus Aronia in the family Rosaceae. It is a kind of economic tree species that mainly produces fruit for medicine and food. It is native to North America and has a natural Distributed from the northeastern Great Lakes region of North America to the upper montane swamps of the Appalachian Mountains. [1] It has strong adaptability to soil and climate. It can grow in an environment with an average annual precipitation of not less than 400 mm, extreme low temperature not lower than -40°C, and soil pH value less than 8.0. Its berries are rich in flavonoids and anthocyanins And polyphenols and other substances, its extracts have special effects on the treatment of cancer, dia...

AI Technical Summary

Problems solved by technology

[1] It has strong adaptability to soil and climate. It can grow in an environment with an average annual precipitation of not less than 400 mm, extreme low temperature not lower than -40°C, and soil pH value less than 8.0. Its berries are rich in flavonoids and anthocyanins And polyphenols and other substances, its extracts have special effects on the treatment of cancer, diabetes, cardiovascular and cerebrovascular diseases, and are widely used in medicine and food industries in Europe and the United States. less, its reason is that fruit astringent taste is heavy, and fruit fragrance is short of, and the aroma of fermented wine is unpleasant, and mouthfeel is uncoordinated, and taste is single, can't satisfy the demand of mass consumer, and the present invention has solved above-mentioned defect