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A kind of rice noodle food rapid detection device and detection method thereof

A detection method and food technology, which is applied in the direction of liquid tightness measurement using liquid/vacuum degree, etc., can solve the problems of high cost and incapable of batch detection, and achieve convenient operation, good sterilization effect and obvious effect

Active Publication Date: 2022-07-29
云南星桥食品有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

However, if an extremely high-precision barometer is used, the cost is too expensive, and it is not suitable for small and medium-sized enterprises.
In addition, this patent is only applicable to the detection of a single rice noodle food, and cannot be detected in batches

Method used

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  • A kind of rice noodle food rapid detection device and detection method thereof

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Embodiment Construction

[0026] The following is a further detailed description through specific embodiments:

[0027] Reference numerals in the accompanying drawings include: a sealing box 1 , a detection chamber 10 , a pressurizing chamber 11 , a solenoid valve 12 , a lifting mechanism 20 , a piston 30 , a pressure switch 40 , and a rice noodle food 50 .

[0028] The example is basically as attached figure 1 shown:

[0029] The rice noodle food rapid detection device in this solution includes a sealing box 1, a lifting mechanism 20 and a controller. The elevating mechanism 20 is located at the top, and is used to drive the piston 30 to move up and down. Specifically, a mechanical type, a hydraulic type, or a pneumatic type can be used. The driving rod of the lifting mechanism 20 is provided with a piston 30 , and the piston 30 is slidably arranged in the resealing box 1 . The sealing box 1 here, to ensure good sealing, can be made with reference to the structure of the piston 30 cylinder. If con...

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Abstract

The invention belongs to the field of food detection, and in particular relates to a rice noodle food rapid detection device and a detection method thereof, which specifically include the following steps: Step 1: perform preliminary detection on the rice noodle food manually, and screen out the obviously damaged rice noodle food; The rice noodle food that has passed the preliminary detection is put into the rice noodle food rapid detection device; step 3: ensure that the rice noodle food to be detected in step 2 is in a sealed state, and then drive the piston to move downward, so that the pressure of the rice noodle food to be detected gradually rises; step 4: When the piston touches the pressure switch, the lifting mechanism moves upwards rapidly, and the solenoid valve opens; Step 5: If the packaging bag of the rice noodle food expands significantly, it means that it is damaged or slightly leaked; if the rice noodle food has no obvious expansion If it changes, it means that the seal is in good condition and meets the standard. Compared with the traditional detection method, this solution can quickly realize the batch detection of rice noodle food and achieve the sterilization effect.

Description

technical field [0001] The solution belongs to the field of food detection, and specifically relates to a rapid detection device for rice noodle food and a detection method thereof. Background technique [0002] Rice noodles, traditional Han nationality snacks, are called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of rice, long strips, round in cross-section, white in color, and tough. They are boiled in boiling water for a while and then taken out, put into broth, usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, oil and spicy, Bolognese, serve hot. [0003] With the maturity of vacuum packaging technology, rice noodle food can be sold all over the world across regional restrictions. However, once the packaging bag is not sealed properly, it will greatly reduce the shelf life of the rice noodles, and even cause food safety problems. [0004] There are two existing detection methods, namely manual de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01M3/02
CPCG01M3/02
Inventor 顾星
Owner 云南星桥食品有限公司
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