Food formula with functions of restoring consciousness and warming body, and preparation method and application of food formula
A functional and food technology, applied in the field of food, food production and application, can solve problems such as microcirculation that have not yet been seen, and achieve the effect of enhancing physical fitness and high efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] The invention proposes a formula of refreshing and body-warming food.
[0037] In one embodiment of the present invention, the formula of refreshing and body-warming food includes 1-6 parts by weight of functional raw material extract and 1-10 parts by weight of food base material.
[0038] In this embodiment, preferably, the functional raw material extract includes 1.5-3 parts by weight of new food raw materials, 12-31 parts by weight of medicinal and edible homologous raw materials, and 4-8 parts by weight of ordinary food raw material.
[0039] In this embodiment, further, preferably, the new food raw material includes at least one raw material in parts by weight: 1-2 parts of ginseng, 0.5-1 part of tea-theanine;
[0040] The medicinal and edible homologous raw materials include at least two raw materials in proportions by weight: 1 to 3 parts of dried ginger, 1 to 2 parts of seabuckthorn, 2 to 4 parts of mulberry leaves, 1 to 3 parts of cinnamon, and 2 to 4 parts o...
Embodiment 2
[0051] The invention also provides a method for preparing functional raw material extracts with a refreshing and body-warming food formula.
[0052] The preparation method of the functional raw material extract comprises:
[0053] 1) Prepare functional raw material extracts and food base materials;
[0054] 2) The preparation method of the functional raw material extract comprises:
[0055] Accurately weigh 1-2 parts by weight of ginseng (artificially planted, within 5 years), 1-3 parts by weight of dried ginger, 1-2 parts by weight of seabuckthorn, 2-4 parts by weight of mulberry leaves, and 1-3 parts by weight of cinnamon 3 parts, 2 to 4 parts by weight of jujube, 1 to 3 parts by weight of yam, 1 to 3 parts by weight of amomum, 1 to 3 parts by weight of kudzu root, 1 to 3 parts by weight of clove, and 1 to 3 parts by weight of licorice 3 parts, 1 to 3 parts by weight of mint, crush the above raw materials into 20 meshes, add 10 times the volume of pure water and soak for 0...
Embodiment 3
[0063] In this example, the effect of a raw material extract with the function of refreshing the brain and warming the body on the immune function of cold stagnation and spleen deficiency model rats is proposed
[0064] (1) Animal grouping and model preparation:
[0065] Select 64 male and female SD rats (32 males and 32 females each), weighing 120g to 150g, and after adaptive feeding for 3 days, they are randomly divided into normal control group, model control group, test group, and positive control group according to body weight. 16 (8 males and 8 females each).
[0066] The "spleen-stomach deficiency-cold" model was simulated by intragastric administration of cold glacial acetic acid [Zhou Yongxue, Liu Qian, Wang Bin, et al. Xiaojianzhong decoction against lipid peroxidation damage and environmental effects in rats with spleen-stomach deficiency-cold]. Research on the disorder of nucleotide levels. Chinese Journal of Experimental Formulas, 2011,17(23):151-154], combined w...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com