Novel lithocarpus polystachyus functional feed and preparation method thereof
A new functional technology of chrysanthemum, which is applied in the field of new functional feed and its preparation, can solve the hidden dangers of disease treatment, cross-infection of animals, residues and other problems, so as to improve the ability of disease prevention and resistance, Effects of improving animal physique and improving palatability
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Embodiment 1
[0030] A new functional feed of Duosuishike provided in this embodiment, in parts by weight, includes the following ingredients:
[0031]
[0032]
[0033] Fruit pomace includes 0.5 parts of pineapple pomace, 5 parts of apple pomace, 0.5 part of pear pomace, 0.3 part of grape pomace, and the rest are kiwi fruit pomace.
[0034] The preparation method of fermented soybean meal provided in this example includes the following steps: weigh 30 parts of soybean meal, grind it into powder, add distilled water to sterilize, inoculate Lactobacillus acidophilus for fermentation, and the fermentation condition is: 37°C, static culture 24 hours; then obtain the fermented soybean meal after secondary fermentation at 60°C.
[0035] The raw materials of the probiotic mixed additive include lactic acid bacteria, Lactobacillus bulgaricus and Lactobacillus reuteri.
[0036] The preparation method of the rhizome water extract powder of Acae fruticosa provided in this example comprises the...
Embodiment 2
[0044] A new functional feed of Duosuishike provided in this embodiment, in parts by weight, includes the following ingredients:
[0045]
[0046] Fruit pomace includes 8 parts of pineapple pomace, 1 part of apple pomace, 2 parts of pear pomace, 0.5 part of grape pomace, and the rest is kiwi fruit pomace.
[0047] The preparation method of fermented soybean meal comprises the following steps: weighing 10 parts of soybean meal, grinding it into powder, adding distilled water to sterilize, and inoculating Lactobacillus acidophilus for fermentation, the fermentation condition is: 37°C, static culture for 24h; then 50°C The fermented soybean meal is obtained after secondary fermentation.
[0048] The raw materials of the probiotic mixed additive include Lactobacillus rhamnosus, Lactobacillus bulgaricus and Lactobacillus reuteri.
[0049] The preparation method of the water extract powder of chrysanthemum flower, comprises the following steps:
[0050] 1) Take 40 parts of Shik...
Embodiment 3
[0057] This embodiment provides a new functional feed of Duosui Shike, which includes the following ingredients in parts by weight:
[0058]
[0059] Fruit pomace includes 4 parts of pineapple pomace, 3 parts of apple pomace, 1 part of pear pomace, 1.5 parts of grape pomace, and the rest are kiwi fruit pomace.
[0060] The preparation method of fermented soybean meal comprises the following steps: weighing 20 parts of soybean meal, grinding it into powder, adding distilled water to sterilize, and inoculating Lactobacillus acidophilus for fermentation, the fermentation condition is: 37°C, static culture for 24h; The fermented soybean meal is obtained after secondary fermentation.
[0061] The raw materials of the probiotic mixed additive include lactic acid bacteria, Lactobacillus rhamnosus, Lactobacillus bulgaricus and Lactobacillus reuteri.
[0062] The preparation method of the fruit extract powder of chrysoprase, comprises the following steps:
[0063] 1) Take 45 parts...
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