Tea leaf fermentation device

Abstract

The invention discloses a tea leaf fermentation device, and belongs to the field of tea leaf fermentation equipment, the interior of a shell is divided into an upper chamber and a lower chamber through a partition plate, discharge ports capable of conveying materials from the upper chamber to the interior of the lower chamber are formed in the partition plate at equal intervals, a conveying barrel which vertically and upwards penetrates through an adjusting plate and extends to the top in the shell is arranged on the middle side in the lower cavity, and a lifting mechanism capable of lifting materials in the lower cavity upwards and putting the materials into the upper cavity again is arranged in the conveying barrel. Materials located in the lower cavity can be conveyed upwards through the lifting mechanism, that is, the materials located at the bottom in the device can be turned over to the position above the device, and the materials are automatically turned over at set intervals, and through the arrangement, the materials at the same height on different devices can be overturned at the same time in the fermentation process, so that the same fermentation time of the materials at the same horizontal height on the different devices is ensured, and the material fermentation quality of the devices is improved.

Description

technical field [0001] The invention relates to the field of tea fermentation equipment, in particular to a tea fermentation device. Background technique [0002] Fermented tea is a kind of tea making process. It refers to the tea that is made from tea tree buds and leaves through withering, kneading, fermenting, drying and other primary processes, and then refined. It is fermented tea. [0003] When the existing tea leaves are fermented, they need to be laid to a certain thickness, and then the laid tea leaves are manually turned over regularly so that the tea leaves can be fermented evenly. Due to the large amount of tea leaves fermented at one time, more tea leaves need to be turned over. Manpower, and because most of the existing materials are turned manually, the tea leaves laid in different fermentation devices and located at the same level cannot be turned at the same time, so that the tea leaves at the same height on different devices are fermented If the time is di...

AI Technical Summary

Problems solved by technology

[0003] When the existing tea leaves are fermented, they need to be laid to a certain thickness, and then the laid tea leaves are manually turned over regularly so that the tea leaves can be fermented evenly. Due to the large amount of tea leaves fermented at one time, more tea leaves need to be turned over. Manpower, and because most of the existing materials are turned manually, the tea leaves laid in different fermentation devices and located at the same level cannot be turned at the same time, so that the tea leaves at the same height on different devices are fermented If the time is different, even the tea that cannot be turned over in time will be fermented for too long, which will affect the fermentation quality of the tea.

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