Tea leaf refining system

Abstract

The invention provides a tea leaf refining system, which comprises a fixed base, a movable track, a screening tray frame, a connecting mechanism, a transmission mechanism, a manual driving mechanism, a tea leaf sieve tray and a rotating disc mechanism, the movable track is welded to the upper end of the fixed base, and the manual driving mechanism is installed at the lower end of the fixed base. Compared with the prior art, the tea leaf refining system has the following beneficial effects that by arranging the screening tray frame and the movable track, the screening tray frame can conveniently rotate in situ and can be stable, and the situation that tea leaf screening trays fall off due to the fact that the screening tray frame shakes due to uneven ground is avoided; through the design of the manual driving mechanism, the transmission mechanism, the connecting mechanism and the rotating disc mechanism, the tea leaf sieve tray can be adjusted in any direction through the manual driving mechanism, so that tea leaves on the tea leaf screening tray on the screening tray frame are uniformly aired, the tea leaf airing quality is prevented from being reduced due to backlight, the tea leaf airing efficiency and airing quality are further improved, and the airing workload is reduced.

Description

technical field [0001] The invention belongs to the field of tea production equipment, in particular to a tea refining system. Background technique [0002] At present, the preparation process of tea usually includes the steps of picking fresh leaves, drying green, fermenting, killing green, baking, packaging, etc. Among them, the steps of drying green and fermenting have an important impact on the taste and quality of Agarwood tea. During the fermentation process, mainly Reduce the content of tea tannins in the leaves of Agarwood, thereby reducing the bitterness caused by tea tannins, and the process of cooling green will also undergo a process of proper fermentation and oxidation. Therefore, the cool green process of good tea is also the best important. [0003] However, the existing cooling process of tea leaves usually uses a traditional dustpan to cool the green leaves. The dustpan filled with tea leaves takes up too much space to dry alone, and the traditional drying ...

AI Technical Summary

Problems solved by technology

[0003] However, in the cooling process of existing tea leaves, traditional dustpans are usually used to cool the green leaves. The dustpan filled with tea leaves is too much to take up space for drying alone, and the traditional drying racks are used for drying, and the efficiency of drying green leaves is poor. The position of the dustpan is adjusted so that the tea leaves in the backlight can be better dried, and it needs to be manually adjusted one by one, which is time-consuming and laborious

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