Preparation method of pet snack and pet snack
A technology for snacks and pets, applied in the field of pet food, can solve the problem of short eating time of small meat snacks, loss of interest, pets will soon want to chew on other things, pets will soon want to chew on other things, etc. problem, to achieve the effect of prolonging the eating time and uniform structure
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preparation example Construction
[0045] Preparation example of vanilla extract
[0046] The vanilla pods in the following raw materials were purchased from Henan Zhenhua Fine Chemical Co., Ltd.; other raw materials and equipment were commercially available.
preparation example 1
[0047] Preparation example 1: vanilla extract is prepared by the following method:
[0048] Weigh 4kg of vanilla pods and soak them in 110kg of white wine at 65 degrees for 3.5 hours. The soaking temperature is 55°C. During this period, white wine is constantly added to keep the total amount of 110kg unchanged to obtain the extract; then the extract is concentrated in a jacketed pot for 0.4h , cooled to room temperature to obtain vanilla extract.
preparation example 2
[0049] Preparation example 2: vanilla extract is prepared by the following method:
[0050] Weigh 3kg of vanilla pods and place them in 100kg of white wine at 65°C for 2 hours. The soaking temperature is 55°C. During this period, white wine is constantly replenished to keep the total amount of 100kg unchanged to obtain an extract; then the extract is concentrated in a jacketed pot for 0.2h. Cool to room temperature to obtain vanilla extract.
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