Bean product processing mold

Abstract

The invention relates to the technical field of bean product processing, and particularly relates to a bean product processing mold. The bean product processing mold comprises a support, wherein limiting rods are fixedly connected to the two ends of the lower surface of the support, a lifting mechanism is connected to the center of the upper surface of the support in a penetrating manner, the lower end of the lifting mechanism is rotatably connected with an upper mold, a groove is formed in the center of the upper surface of the upper mold, the lower end of the lifting mechanism extends into the groove, blocking blocks are fixedly connected to the two ends of the inner surface of the groove, and the lower ends of the limiting rods are fixedly connected with a lower mold; and the lifting mechanism comprises a lifting rod, a thread groove, a connecting block, a transverse rod, a containing column, a ball, a universal ball, a through hole, a locking mechanism and a balancing weight. According to the bean product processing mold, the lifting mechanism is arranged, the structure that the thread groove formed in the outer surface of the lifting rod is matched with the ball is used, the effect that the ball rolls in the thread groove is achieved, automatic descending of the lifting rod is achieved, long-time manual extrusion action is avoided, and arm fatigue caused by long-time manual operation is avoided.

Description

technical field [0001] The invention relates to the technical field of soybean product processing, in particular to a soybean product processing mold. Background technique [0002] Soybean products are processed foods with soybeans, adzuki beans, green beans, peas, broad beans and other beans as the main raw materials. Most soy products are tofu and its re-products made of soybean milk solidified. For thousands of years, ancient Chinese working people have used various beans to create many far-reaching and widely spread soy products, such as tofu and shredded tofu. , fermented bean curd, soy milk, tempeh, soy sauce, bean sausage, bean tendon, etc., and the production of dried bean curd needs to be pressed with a mold. [0003] The Chinese patent discloses a soy product workshop, the patent application number is CN201620312557.3. A soy product workshop includes a workshop body, a heating device arranged in the workshop body, a pulping device, a pressing device, a tripod, a c...

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned device can complete the dehydration treatment of bean products by using a jack and a pressing plate by installing a pressing device, the dehydration process in the process of bean product processing takes a long time, and the operation of the jack requires the use of a lever to pry the hydraulic mechanism inside the jack to complete the jack. The extension of the pillar is a time-consuming and labor-intensive work process. Long-term operation will cause arm fatigue, affect work efficiency, and even affect the effect of soybean product processing

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