Method for improving internal quality of Indonesia cigar tobacco leaves

A cigar leaf and an internal technology, applied in the field of improving the intrinsic quality of Indonesian cigar leaves, can solve the problems that chemical flavors and fragrances are not suitable for cigars, Indonesian tobacco leaves have a bitterness, and the compatibility is not strong, so as to increase oral comfort and promote The effect of degrading protein and increasing the softness of smoke

Active Publication Date: 2021-11-05
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Indonesian tobacco leaves are widely used in cigar products in my country, but Indonesian tobacco leaves have some problems such as bitterness, uncomfortable taste, and poor compatibility.
Traditional cigarettes generally use spices to improve the quality of tobacco leaves, but chemical flavors and fragrances are not suitable for cigars, especially hand-rolled cigars

Method used

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  • Method for improving internal quality of Indonesia cigar tobacco leaves
  • Method for improving internal quality of Indonesia cigar tobacco leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Put the procured Indonesian-made cigar tobacco leaves that have been fermented once at 45±3°C and 80±5% humidity for 24 hours to fully rehydrate and soften. Vanilla beans and cinnamon are dried in an oven below 150°C, ground, passed through a 60-mesh sieve, and mixed according to a mass ratio of 1:1 to obtain natural plant powder. The rehydrated tobacco leaves are unfolded, and the obtained natural plant powder is evenly sprayed on the leaves, and the added amount of the natural plant powder is 2% of the mass of the tobacco leaves. The resulting cigar leaves sprayed with natural plant powder were placed in an environment with a temperature of 50° C. and a humidity of 70% to ferment for 6 days.

Embodiment 2

[0024] The difference from Example 1 is that the natural plant powder raw materials are licorice, vanilla beans, cassia bark and hawthorn, and the mass ratio is 1:1:1:1.

Embodiment 3

[0026] The difference from Example 1 is that the natural plant powder raw materials are licorice, vanilla beans, cassia bark and hawthorn, with a mass ratio of 1:1:2:1.

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Abstract

The invention relates to a method for improving the internal quality of Indonesia cigar tobacco leaves. The method comprises the following steps of putting purchased Indonesia cigar tobacco leaves subjected to primary fermentation in a high-temperature and high-humidity environment to sufficiently regain moisture and soften; mixing any one or more of liquorice, vanilla beans, cinnamon and hawthorn in a powder form to obtain natural plant powder; spreading the dampened tobacco leaves obtained in the step (1), and uniformly spraying the natural plant powder obtained in the step (2) on the leaves; and fermenting the cigar tobacco leaves sprayed with the natural plant powder in the step (3) in an environment with the temperature of 40-50 DEG C and the humidity of 70 + / -2% for 5-10 days. The method is advantaged in that the natural plant powder is used as an auxiliary material and is fermented with the Indonesia cigar tobacco leaves at the same time, so the taste of the Indonesia cigar can be improved, the soft degree of smoke is increased, the aroma quality is improved, the sweet feeling is increased, and the oral comfort is improved. Compared with traditional plant extracts or chemical spices, the fragrance obtained after fermentation of natural plant raw materials is more natural, and the quality requirement of cigar high-end products is met.

Description

technical field [0001] The invention relates to the technical field of tobacco processing, in particular to a method for improving the intrinsic quality of Indonesian cigar leaves. Background technique [0002] Cigars are a high-quality cigarette. With the development of economy and society, the improvement of people's consumption level and the change of consumption concept, more and more consumers begin to accept and love this high-end product. At present, Indonesian tobacco leaves are widely used in my country's cigar products, but Indonesian tobacco leaves have some problems such as bitterness, uncomfortable taste, and poor compatibility. Traditional cigarettes generally use spices to improve the quality of tobacco leaves, but chemical flavors and fragrances are not suitable for cigars, especially hand-rolled cigars. How to improve the taste of Indonesian cigars, increase the softness of the smoke, enhance the aroma, increase the sweetness, and increase the comfort of th...

Claims

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Application Information

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IPC IPC(8): A24B3/04A24B3/12A24B3/18A24B15/28A24B15/30
CPCA24B3/04A24B3/12A24B3/18A24B15/285A24B15/302
Inventor 王荣浩刘利平施友志李林林王剑
Owner HUBEI CHINA TOBACCO IND
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