Fish meat separating device

Abstract

The invention provides a fish meat separating device, and belongs to the technical field of fish meat processing equipment. The fish meat separating device provided by the invention comprises a base, a fourth rotating shaft, two supporting blocks, a first motor, an extrusion block, a first linkage mechanism and a second linkage mechanism; the fourth rotating shaft is vertically and rotatably arranged on the base; a rotating disc is coaxially and fixedly arranged on the fourth rotating shaft; a plurality of second through holes are formed in the rotating disc; the two supporting blocks are fixedly arranged on the base in parallel; a second rotating shaft is rotationally arranged between the two supporting blocks; the extrusion block is vertically arranged on the two supporting blocks in a sliding mode; the extrusion block is located above the rotating disc; the extrusion block makes contact with the upper side face of the rotating disc in at least position; the first linkage mechanism can drive the extrusion block to slide up and down through rotation of the second rotating shaft; and the second linkage mechanism can drive the fourth rotating shaft to rotate intermittently through rotation of the second rotating shaft. The fish meat separating device provided by the invention can quickly separate fishbones in fish meat and improve the meat separation efficiency.

Description

technical field [0001] The invention belongs to the technical field of fish meat processing equipment, and relates to a fish meat separation device. Background technique [0002] Fish food is tender, delicious, nutritious, and easy to digest. The protein content of fish is 15% to 20%, which is a high-quality protein. The fish muscle fiber is short, the protein structure is soft, the water content is high, the meat is fresh and tender, and it is easy to digest and absorb. [0003] More and more fish are processed into fish meat products, and when processing fish meat into edible products, the most important process is to separate the fish meat from the fish bones. At present, the skin and thorn removal of fish meat is carried out manually, which is time-consuming and labor-intensive, and the efficiency of meat collection is low, and it is easy to accidentally injure fingers; in addition, manual operation can easily lead to incomplete removal of thorns, so that fish bones are...

AI Technical Summary

Problems solved by technology

At present, the peeling and stabbing of fish meat is performed manually, which is time-consuming and labor-intensive, and the efficiency of meat harvesting is low, and it is easy to accidentally injure fingers; in addition, manual operation can easily lead to incomplete de-stabbing, making fish bones mixed with fish bones, which affects subsequent production. food safety hazards

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