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Chicken breast pickling device

A technology for chicken breast and meat pieces, which is applied in the fields of food forming, food science, and application, can solve the problems of slow meat marinating efficiency, and achieve the effect of accelerating the speed of diffusion, reasonable design, and speeding up efficiency.

Pending Publication Date: 2021-10-12
安徽徽之润食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcoming of slow meat pickling efficiency in the prior art, and propose a chicken breast pickling device

Method used

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0024] refer to Figure 1-6 , a chicken breast marinating device, including a frame, a conveyor belt 3 for transporting meat pieces 2, a support plate 4 is provided at the bottom of the conveyor belt 3, and several conveyor belts are provided above the conveyor belt 3 for injecting the marinade liquid into the meat. The positive pressure liquid filling mechanism 7 inside the block, the top of the conveyor belt 3 is provided with several negative pressure suction mechanisms 6 for sucking the marinade liquid inside the meat block outwards, and the positive pressure liquid filling mechanism 7 is for the meat block. The suction port of the injection port and the negative...

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Abstract

The invention relates to the technical field of meat pickling equipment, in particular to a chicken breast pickling device. The device comprises a rack and a conveying belt used for conveying meat pieces, a supporting plate is arranged at the bottom of the conveying belt, and a plurality of positive pressure liquid filling mechanisms used for injecting marinade liquid into the meat pieces are arranged above the conveying belt. A plurality of negative pressure suction mechanisms used for outwards sucking the marinade liquid in the meat pieces are arranged above the conveying belt, and injection ports of the positive pressure liquid filling mechanisms to the meat pieces and suction ports of the negative pressure suction mechanisms to the meat pieces are distributed in a staggered manner. The device is reasonable in design in the working process, the diffusion speed of the marinade liquid in the meat pieces can be increased, the marinade speed of the meat pieces is increased, and the meat production and processing efficiency can be improved.

Description

technical field [0001] The invention relates to the technical field of meat curing equipment, in particular to a chicken breast meat curing device. Background technique [0002] In order to add more flavor to meat products, the marinade solution is generally soaked into the meat tissue through a long-term marinating method. The traditional meat marinating method is very slow, and the efficiency is relatively low for meat product manufacturers. Some manufacturers marinate meat by tumbling and kneading machines, which can only quantitatively marinate a certain amount of meat each time, which cannot achieve the purpose of continuous production and curing. Contents of the invention [0003] The object of the present invention is to solve the shortcoming of slow meat curing efficiency in the prior art, and propose a chicken breast meat curing device. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A chick...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23P30/00
CPCA23L13/50A23L13/72A23P30/00
Inventor 夏潇潇王飞孙季张鹏
Owner 安徽徽之润食品股份有限公司
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