Control mechanism for rice crust size and thickness in rice crust production

Abstract

The invention discloses a control mechanism for rice crust size and thickness in rice crust production, and belongs to the field of food production devices. Discharge ports are formed on the bottom end of a barrel body at equal intervals. A top plate is divided into four areas. Each of the four areas is provided with forming material ports at equal intervals that are in one-to-one correspondence with the discharge ports and smaller than the discharge ports in size. The sizes of the forming material ports in the four areas are different. The sizes of the forming material ports in each area are the same. A base is provided with a rotating mechanism that drives a supporting plate to rotate and adjusts the forming material port in a certain area to align and communicate with the discharging port. By adjusting the positions of the forming material ports in different areas of the supporting plate, the forming material ports with different sizes can vertically align with the discharging ports, so that the device can be used for making rice crust with different sizes according to making requirements, thereby improving flexibility of the device and widening application range of the device.

Description

technical field [0001] The invention relates to the field of food production equipment, in particular to a size and thickness control mechanism for crispy rice production. Background technique [0002] Rice crispy rice originally refers to a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed; the main raw materials are rice, millet, soybeans, corn flour, etc. With the continuous improvement of people's living standards, rice cracker has evolved into a snack food. It is crispy and delicious, and is very popular. The production process of crispy rice includes washing rice→boiling rice→steaming rice→mixing ingredients→pressing tablets→slicing→fried→spraying seasoning→packing, and the existing device for pressing and slicing rice crusts, Because most of them can only make crispy rice with a relatively single size, which affects the scope of application of the device, and can not meet the needs of the masses for crispy rice with different sizes...

AI Technical Summary

Problems solved by technology

[0002] Rice crispy rice originally refers to a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed; the main raw materials are rice, millet, soybeans, corn flour, etc. With the continuous improvement of people's living standards, rice cracker has evolved into a snack food. It is crispy and delicious, and is very popular. The production process of crispy rice includes washing rice→boiling rice→steaming rice→mixing ingredients→pressing tablets→slicing→fried→spraying seasoning→packing, and the existing device for pressing and slicing rice crusts, Because most of them can only make crispy rice with a relatively single size, which affects the scope of application of the device, and cannot meet the needs of the masses for different sizes of crispy rice.

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